TYPE: Red aging.
VARIETIES: 100% Tempranillo.
REGION: High Rioja.
VINEYARDS: 60 Has. Own vineyard surrounding the winery.
PREPARATION AND AGING: Alcoholic fermentation in stainless steel tanks with controlled temperature. Subsequent stay in semi-new French oak barrels for 12 months. It came without treatment or stabilization processes, so it may present some precipitate.
TASTING NOTES: Attractive soft violet color. Aromas of violets and white flowers on a vanilla background. Memories of cherries as it is oxygenated in the glass. Fresh and smooth on the palate, with a caramel aftertaste.