TYPE: Red aging.
VARIETIES: 100% Tempranillo.
REGION: High Rioja.
VINEYARDS: 60 Has. Own vineyard surrounding the winery.
PREPARATION AND AGING: Alcoholic fermentation in stainless steel tanks with controlled temperature. Subsequent stay in semi-new French oak barrels for 12 months. It came without treatment or stabilization processes, so it may present some precipitate.
TASTING NOTES: Attractive soft violet color. Aromas of violets and white flowers on a vanilla background. Memories of cherries as it is oxygenated in the glass. Fresh and smooth on the palate, with a caramel aftertaste.
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[columns] [span6] Type of Wine:Red Cellar: Riojanas Regions: Denomination Rioja Grape variety: Tempranillo [/ span6] [span6] Type of bottle: Bodelesa Capacity (cl): 75 Service: Temperature 16-88 C. Graduation (% vol.): 13.5º Population:Ashtray [/ span6] [/ columns]General information
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Selected wines from the best vintages. The personality of Cenicero wines is highlighted. Red ocher color with tile edges. Conjunction and richness of aromas with a vinous character. Balanced and sensual flavor, leaving a general impression of opulence. Full-bodied and well constituted in tannins and acidity. Exceptional taste persistence. In a good moment of consumption.Food pairing, Spoon dishes.
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