Varietal: Tempranillo, Garnacha and Graciano
Aging: 18 months in French and American oak barrels
Harvest: Manual harvest during the month of October.
Vineyard: Selection of old low production vineyards settled on poor land in the terraces of the Ebro, in the area of Sonsierra.
Elaboration: Made in tanks of 30,000 kg. Fermentation at 28ºC. Two weeks of maceration.
Grade: 13.5% Vol
Visual: Garnet color with tile colors.
Nose: Complex, aromas of ripe red fruit and licorice, combined with notes of coffee, vanilla and balsamic aging.
Palate: Soft and velvety, with sweet and ripe tannins. Friendly and easy to drink. Long aftertaste.