90 % Tempranillo with 55 years of age.
5 % Mazuelo with 18 years of age.
5 % Graciano with 18 years of age.
In stainless steel tanks.
With autochthonous yeasts at a controlled temperature (30º C) pumping up and breaking the hat daily.
It was carried out 30 days after casing.
With a pneumatic press.
He made it after the alcoholic in the stainless steel tank.
It was made at 16 months, then clarified with egg white.
Long life, positive evolution is expected for a minimum of 10 years.
A wine made with love, work, science and art to delight the most exquisite palates.