Izadi Crianza 2016
Technical Sheet Bodegas Izadi
Type of Wine: Red
Brand: Izadi Crianza
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Izadi
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 14 months
Sercice temperature: 16º-18º C.
Population: Villabuena de Alava
General information
Villabuena de Álava, where part of the family was already linked to the world of viticulture, was the chosen town where an innovative winery was built and focused on the production of quality wines. The extensive knowledge of the hotel and restaurant industry led Gonzalo Antón to conceive a wine, Izadi, which soon became one of the most appreciated in the world of gastronomy. At the same time, the incorporation of new production techniques and their great desire to continually excel manage to create their own style that consolidates over time. In 2000, the incorporation of his son, Lalo Antón, into the company promotes commercialization abroad, as well as the expansion of the company, which, under the name of Artevino, addresses the projects of Finca Villacreces (DO Ribera del Duero), Bodegas Vetus (DO Toro) and Orben (DOCa. Rioja).
The commitment to quality, the link with gastronomy and the attachment to the land are the fundamental pillars on which Bodegas Izadi is based
Tasting Notes Izadi Crianza
Ruby color of medium layer and unctuous tear. High aromatic intensity well balanced in shades of red fruit, licorice and spices combined with aromas of cedar and smoked. In the mouth it is elegant and balanced with a long aftertaste with floral and fruit notes.
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CM By Carlos Moro 2016
Technical Sheet Bodegas Carlos Moro
[columns] [span6] Type of Wine: Red Brand: CM Carlos Moro Grape variety: Tempranillo Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Carlos Moro Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C. Population : San Vicente de la Sonsierra [/ span6] [/ columns]General information
A fresh and elegant grape, with a remarkable aptitude for aging, together with the good weather that throughout the cycle, favored the excellent vegetative and sanitary state of the vineyard, allowed a correct maturational balance to be achieved in all the vineyards, at which made an exceptionally favorable month of September decisively for the production of high-quality wines. The vineyard Calcareous and fresh soils of San Vicente de la Sonsierra, plots of Gallomate, San Martín and La Rad. Old vineyards between 25 and 80 years old, in glass, of limited production and small grapes. A peculiar and excellent soil for an austere vineyard in an almost mountain climate. The wine CM is a race wine of the Tempranillo variety, from San Vicente de la Sonsierra (Rioja). These vineyards between 25 and 80 years old are located in the highest area of the Sonsierra, with a production between 3,000 and 5,000 kg per hectare. The grape with which this wine is made has been selected and picked by hand in boxes of less than 12 kg.Tasting Notes CM Carlos Moro
Intense and lively cherry color. Clean and bright on the nose, its barrel notes stand out (smoked) that give way to ripe sour fruits (raspberries and strawberries). On the palate it has very good structure, notable acidity and good balance with a predominance of elegant toasted notes.
200 Monges Reserve 2011
Vinicola Real Technical Sheet
[columns] [span6] Type of Wine: Red Brand: 200 Monges reserve Grape variety: Grenache tempranillo and graciano Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vinicola Real Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 18 months Operating temperature : 16º-18º C. Population: Albelda de Iregua [/ span6] [/ columns]General information
This wine is the fruit of the selection of three grape varieties: Tempranillo 85%, Graciano 10% and Garnacha 5%. The harvest was carried out manually by own personnel, selecting all the bunches first in the vineyard and then on the selection table in the cellar.The selected bunches were subjected to mechanical destemming in a stainless sieve and soft squeezing using rubber rollers to break the grain. . Fermented in “Allier” wooden vats for 11 days at a temperature between 24º and 28ºC, it remained in the presence of the skins for another 20 days, obtaining a structured wine with noble tannin that will lead to a long life of our wine. Aged for 18 months in new French and American oak barrels, it remained in storage for a few months until bottling, and afterwards, before leaving the market, it remained for 18 months resting in our bottle rack.Tasting Notes 200 Monges reserve
Cherry red color, garnet edge. Aroma of red fruits (cherry, raspberry). Very fine oak, coffee, chocolate. Powerful, spicy, tasty, complex, balanced, long and persistent palate. It is advisable to uncork and decant between 30 and 45 minutes before, in order to appreciate its full aromatic potential. 54,680 bottles of 0.75l, 1,200 magnum have been selected from this wine of 1,50l and 120 double magnum of 3l.
Viña Valoria vintage 1982
Technical Sheet Bodegas Valoria
[columns] [span6] Type of Wine: Red Brand: Viña Valoria gran reserva Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Viña Valoria Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 30 months Sercice temperature: 16º-18º C. Population: Logroño [/ span6] [/ columns]General information
Origin: Made from the selection of Tempranillo varieties from places chosen for generations in Rioja Alta, in the municipality of Fuenmayor.Vinification: Fermented with whole grapes and natural decantation, for subsequent aging in large wooden barrels for several years. Finally, it finishes its aging process in the bottle, where it will remain a minimum of one year before being marketed.Tasting notes vineyard Valoria gran reserva
Garnet cherry color with tile trim, which indicates its great old age. It is elegant and powerful on the nose, with aromas of pepper, spices and ripe red fruits. Its slight tannic expression on the palate and its long aftertaste are surprising.
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