La Planta Tinto Cosecha 2016
Tinto Fino 100%
650,000 Bordeaux 75 cl and 13,000 Magnum 1.5 l bottles.
This wine is made with strains from the Finca La Planta, Arzuaga Navarro family property, located in Quintanilla de Onésimo, in the heart of the Ribera del Duero. The vineyards are of TEMPRANILLO, with more than 20 years old. Soils, clayey-calcareous bedrock without fragmenting at less than 1 meter from the surface, along with its altitude of 911 meters and its continental climate, with give you their unique characteristics.
WINEMAKING AND AGEING
When the grapes are at their peak of maturity is harvested by hand in cases of 15Kgs; After the selection, clusters, are stemmed and encubados in stainless steel tanks where macerarán cold. Subsequently the fermentation will take place at a controlled temperature of 22 ° C. After the fermentation is the ageing of the wine in barrels of French and American oak with a stay of six months.
Clean, bright, high intensity and cherry red glints.
Acid intensity high-aromatic, with a variety of fruits, where aromas of red fruits and predominate Strawberry and cherries, along with these notes of scrubland and resins, mineral notes and a roasted aromas of their stay in barrels.
Balance and harmony between the components of taste, we have a wine structured, fleshy, and that always astonishes by its softness and freshness, typical of our wine La Planta.
May 14, 2015. This wine is tasted in a leaf day by lunar calendar.
PAIRING AND CONSUMPTION
Fish fried and sauce, sausage, white meats, roasted poultry, rice of sea and mountain, soft cheeses, or little cured. The optimal operating temperature between 14 ° C 16 ° C