Technical Data Lan
Type of wine: Red
Brand: lan a mano
Grape Variety: Tempranillo
Type of bottle: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Regions Rioja Designation
Barrel type: French Oak
Permanence in barrel: 13 months
Serving temperature : 16º-18º C.
Manual harvest in small baskets and subsequent selection by bunch and by grain on tables, so that only those grains that are in perfect condition go on to the next stage of processing. malolactic fermentation in new French oak barrels that ended in the spring of the following year. During the period between the alcoholic and malolactic fermentation, the lees were stirred weekly to achieve a greater volume in the mouth, obtaining a silkier and more amiable wine. 8 months in French oak barrels from the forests of Jupille and Troncaise followed by 5 months in new oak from the Caucasus. Wine without clarification and time by sedimentation and natural decanting in the barrel.
Tasting Notes lan a mano
Ripe cherry color, very covered and bright. Very intense aromas with a predominance of ripe black fruit (plum, blackberry, blackcurrant), almost candied, with hints of cocoa and toffee, dark tobacco and spices, as well as mineral touches.
whose characteristic is common to all the wines that come from the “Viña Lanciano” estate. The mouthfeel is warm and velvety. It is round, ripe, with a great tannic load and at the same time elegant. Long and harmonious aftertaste. It is a wine with character, with great personality, a faithful reflection of the terroir from which it comes.