Lan a Mano 2016

D.O.C. Denomination of Origin Rioja Red wine 13,5% 2015
28.00 Bottle 75 cl Tax incl.

Technical Data  Lan

Type of wine: Red

Brand: lan a mano

Grape Variety: Tempranillo 

Type of bottle: Bordeaux

Capacity (cl): 75

Graduation (% vol.): 13,50

Winery: Lan

Regions Rioja Designation

Barrel type: French Oak

Permanence in barrel: 13 months

Serving temperature : 16º-18º C. 

Population: Fuenmayor


Manual harvest in small baskets and subsequent selection by bunch and by grain on tables, so that only those grains that are in perfect condition go on to the next stage of processing. malolactic fermentation in new French oak barrels that ended in the spring of the following year. During the period between the alcoholic and malolactic fermentation, the lees were stirred weekly to achieve a greater volume in the mouth, obtaining a silkier and more amiable wine. 8 months in French oak barrels from the forests of Jupille and Troncaise followed by 5 months in new oak from the Caucasus. Wine without clarification and time by sedimentation and natural decanting in the barrel.

Tasting Notes lan a mano

Ripe cherry color, very covered and bright. Very intense aromas with a predominance of ripe black fruit (plum, blackberry, blackcurrant), almost candied, with hints of cocoa and toffee, dark tobacco and spices, as well as mineral touches.
whose characteristic is common to all the wines that come from the “Viña Lanciano” estate. The mouthfeel is warm and velvety. It is round, ripe, with a great tannic load and at the same time elegant. Long and harmonious aftertaste. It is a wine with character, with great personality, a faithful reflection of the terroir from which it comes.