Lan a Mano 2018

D.O.C. Rioja Red wine 13,5% 2017

28,30€ Bottle 75 cl Tax incl.

Lan Technical Sheet

Type of Wine: Red

Brand: lan by hand

Grape variety: Tempranillo

Bottle type: Bordeaux

Capacity (cl): 75

Graduation (% vol.): 13,50

Cellar: Lan

Regions: Denomination Rioja

Barrel type: French oak

Permanence in Barrel: 13 months

Operating temperature : 16º-18º C.

Population: Fuenmayor

General information

Manual harvest in small baskets and subsequent selection by bunch and by grain on tables, so that only those grains that are in perfect condition go on to the next production phase. Malolactic fermentation in new French oak barrels that ended in the spring of the year. following. During the period between alcoholic and malolactic fermentation, its lees were removed weekly to achieve a greater volume in the mouth, obtaining a more silky and friendly wine. For 8 months in French oak barrels from the Jupille and Troncaise forests followed by 5 months in new Caucasian oak. It came without clarification and time for sedimentation and natural decantation in the barrel.

Tasting Notes by hand

Ripe cherry color, very covered and bright. Very intense aromas dominated by ripe black fruit (plum, blackberry, blackcurrant) almost candied. Memories of cocoa and toffee, black tobacco and spices, as well as mineral touches
whose characteristic is common to all the wines that come from the "Viña Lanciano" estate. The entry into the mouth is warm and velvety. It is round, mature, with a great tannic charge as well as elegant. Long and harmonious aftertaste. It is a wine with character, of great personality, faithful reflection of the terroir from which it comes

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Viña Albina Gran Reserva 2005

Technical Sheet Bodegas Riojanas

[columns] [span6] Type of Wine: Crianza red Brand: Viña Albina Grape variety: Tempranillo and Mazuelo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]

General information

Bodegas Riojanas controls more than 300 hectares. Of the best vineyards in Cenicero, San Vicente de la Sonsierra and nearby towns. The grape that is par excellence harvested in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest extensions dedicated to Mazuelo and Graciano within the Denomination, varieties that give the wines it produces a greater personality. The different vineyard plots are located on clay-calcareous soils, of Miocene origin, suitable for producing the highest qualities. In early October, once the heat of summer has passed, the harvest takes place, which is more than just simple harvesting the grapes. The choice of the optimal time for harvesting, the productivity of the vines, the selection of the grape consignments destined to elaborate the different types of wine from the winery ... Everything will influence the characteristics and final quality of the wines obtained. The grape consignments from old vineyards are collected in boxes, to prevent the pressure produced by the weight from breaking the grape grains and arriving in the best conditions at the winery. Once there, they undergo a meticulous manual selection bunch by bunch, thus producing the wines that constitute the maximum exponent of quality at Bodegas Riojanas.

Tasting Notes Viña Albina gran reserva

Selected wines from the best vintages. The personality of Cenicero wines is highlighted. Red ocher color with tile edges. Conjunction and richness of aromas with a vinous character. Balanced and sensual flavor, leaving a general impression of opulence. Full-bodied and well constituted in tannins and acidity. Exceptional taste persistence. In a good moment of consumption.Food pairing, Spoon dishes. [caption id = "attachment_17472" align = "aligncenter" width = "900"] Riojan wineries

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Riojanas D.O.C. Rioja

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Arvum Tinto 2005

Squad wineries technical sheet

[columns] [span6] Type of Wine: Red Brand:Arvum Grape variety: Tempranillo and Garnacha Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Tax them [/ span6] [/ columns]

General information

The grapes come from the oldest vineyards between 80 and 100 years old from the “Cuesta la Reina” estate owned by the family for four generations. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity to avoid damaging the fruit.

The fermentation was carried out in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature at 30ºC. The total duration of the maceration was 32 days. Once uncovered, the wine was transferred to French Allier and Romanian oak barrels, where it was racked 5 times. It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale.

Becquer Solar Tasting Notes

Very covered cherry red color. Fine aromas and elegant creamy toasted aromas and ripe fruit, with a lot of expression and complexity. In the mouth it is powerful, fleshy and round, very rich in nuances, complex and elegant aftertaste.

Squire D.O.C. Rioja

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Lan Culmen 2015

Lan Technical Sheet

[columns] [span6] Type of Wine: Red Brand: Culmen Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Lan Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Fuenmayor [/ span6] [/ columns]

General Information Lan

85% Tempranillo and 15% Graciano, the result of a selection of vines from 40 to 60 years old located in our "Viña Lanciano" estate. Hand-picked and subsequently selected on selection tables by cluster and by grain so that only those that are in perfect condition they manage to go to the next phase in the elaboration. Alcoholic fermentation in small frustoconical deposits to guarantee maximum color extraction. Malolactic fermentation in new very fine grain French oak barrels from the Tronçais and Jupille forests. AGING: In new very fine grain French oak barrels from the Tronçaisy and Allier forests for 24 months. Subsequently, it remains for 20 months in the bottle, refining its aromas and rounding out its palate.

Culmen Tasting Notes

Ripe cherry color, bright and very covered. Very complex and elegant nose, highlights the notes of red fruit in liquor, blackberries, along with notes of pastry and balsamic. Violet type floral aromas. Spicy touches of nutmeg and cinnamon, with some smoked notes. Mineral hints are also appreciated, due to the nature of the soil of our “Viña Lanciano” estate. A multitude of sensations explode in the mouth. Very structured, silky, with great body. Leave a pleasant memory for a very long time. [caption id = "attachment_17449" align = "aligncenter" width = "400"]

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Lan D.O.C. Rioja

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Solar de Becquer Gran Reserva 2004

Squad wineries technical sheet

[columns] [span6] Type of Wine: Red Brand:Solar de Becquer reserve Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 18 months Operating temperature : 16º-18º C. Population: Tax them [/ span6] [/ columns]

General information

Located in the South of Monte Yerga, the Finca Cuesta de la Reina is a caralsol hillside that begins at 450 meters of altitude and ascends to 800 meters. Its soils are clay-calcareous, poor and with abundant boulders, it is a farm of more than 120 hectares that has been in the family for four generations and in which the vineyard has always been cultivated. Approximate average age of the vineyards 25 years.After a meticulous monitoring of the vineyard, the grapes are harvested at the optimum moment of maturation.The Tempranillo variety was harvested the first fortnight of October, the Garnacha in mid-October and the Mazuelo the last. week of October and first of November. The harvest is done manually, selecting healthy and ripe grapes, rejecting the raw and deteriorated ones.

Tasting Notes Solar de Becquer Gran Reserva

Color red tile of good layer. Clean, complex and with good intensity on the nose, aromas of red fruits well combined with those of aging, balsamic, spices (pepper), tobacco and leather. Good structure, tasty, wide, smooth but with character and a good harmony in its flavors. Complex and clean via retronasal.

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