Lan a Mano 2016
Lan Technical Sheet
Type of Wine: Red
Brand: lan by hand
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Lan
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 13 months
Operating temperature : 16º-18º C.
Population: Fuenmayor
General information
Manual harvest in small baskets and subsequent selection by bunch and by grain on tables, so that only those grains that are in perfect condition go on to the next production phase. Malolactic fermentation in new French oak barrels that ended in the spring of the year. following. During the period between alcoholic and malolactic fermentation, its lees were removed weekly to achieve a greater volume in the mouth, obtaining a more silky and friendly wine. For 8 months in French oak barrels from the Jupille and Troncaise forests followed by 5 months in new Caucasian oak. It came without clarification and time for sedimentation and natural decantation in the barrel.
Tasting Notes by hand
Ripe cherry color, very covered and bright. Very intense aromas dominated by ripe black fruit (plum, blackberry, blackcurrant) almost candied. Memories of cocoa and toffee, black tobacco and spices, as well as mineral touches
whose characteristic is common to all the wines that come from the "Viña Lanciano" estate. The entry into the mouth is warm and velvety. It is round, mature, with a great tannic charge as well as elegant. Long and harmonious aftertaste. It is a wine with character, of great personality, faithful reflection of the terroir from which it comes
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vineyard valoria 1987
Technical Sheet Bodegas Valoria
[columns] [span6] Type of Wine: Red Brand: Viña Valoria gran reserva Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Viña Valoria Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 30 months Sercice temperature: 16º-18º C. Population: Logroño [/ span6] [/ columns]General information
Origin: Made from the selection of Tempranillo varieties from places chosen for generations in Rioja Alta, in the municipality of Fuenmayor.Vinification: Fermented with whole grapes and natural decantation, for subsequent aging in large wooden barrels for several years. Finally, it finishes its aging process in the bottle, where it will remain a minimum of one year before being marketed.Tasting Notes Viña Valoria 1987
Garnet cherry color with tile trim, which indicates its great old age. It is elegant and powerful on the nose, with aromas of pepper, spices and ripe red fruits. Its slight tannic expression on the palate and its long aftertaste are surprising.
Vinsacro Dioro 2010
Vinsacro Technical Sheet
[columns] [span6] Type of Wine: Red Brand: Vinsacro Dioro Grape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vinsacro Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 17 months Operating temperature : 16º-18º C. Population: Pradejon [/ span6] [/ columns]General information
Grape selected from old vines of the “Cuesta la Reina” payment on the southern slope of Monte Yerga, on a Caracosol slope that begins at 450 m and rises to 800 meters. Its soils are poor and stony calcareous clay. It is a farm of more than 120 hectares that has belonged to the Escudero family for 4 generations, and in which the vineyard has always been cultivated. The productions per hectare are very low. The Tempranillo variety is harvested in the first week of October, in the third week the Garnacha harvest is made, followed by the Graciano, to finish in the first week of November with the Mazuelo variety. The grapes are harvested by hand, selecting the grapes, transporting them to the winery in boxes. The fermentation was carried out with native yeasts and it was macerating for 34 days, breaking the hat daily. Then it went to the barrel where it made malolactic fermentation. It remained in the barrel for 17 months and was bottled after a light filtration.Tasting Notes Vinsacro Dioro
Arvum Tinto 2005
Squad wineries technical sheet
[columns] [span6] Type of Wine: Red Brand:Arvum Grape variety: Tempranillo and Garnacha Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Tax them [/ span6] [/ columns]General information
The grapes come from the oldest vineyards between 80 and 100 years old from the “Cuesta la Reina” estate owned by the family for four generations. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity to avoid damaging the fruit.
The fermentation was carried out in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature at 30ºC. The total duration of the maceration was 32 days. Once uncovered, the wine was transferred to French Allier and Romanian oak barrels, where it was racked 5 times. It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale.
Becquer Solar Tasting Notes
Very covered cherry red color. Fine aromas and elegant creamy toasted aromas and ripe fruit, with a lot of expression and complexity. In the mouth it is powerful, fleshy and round, very rich in nuances, complex and elegant aftertaste.
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