Lan Technical Sheet
Type of Wine: Red
Brand: lan by hand
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 13 months
Operating temperature : 16º-18º C.
Manual harvest in small baskets and subsequent selection by bunch and by grain on tables, so that only those grains that are in perfect condition go on to the next production phase. Malolactic fermentation in new French oak barrels that ended in the spring of the year. following. During the period between alcoholic and malolactic fermentation, its lees were removed weekly to achieve a greater volume in the mouth, obtaining a more silky and friendly wine. For 8 months in French oak barrels from the Jupille and Troncaise forests followed by 5 months in new Caucasian oak. It came without clarification and time for sedimentation and natural decantation in the barrel.
Tasting Notes by hand
Ripe cherry color, very covered and bright. Very intense aromas dominated by ripe black fruit (plum, blackberry, blackcurrant) almost candied. Memories of cocoa and toffee, black tobacco and spices, as well as mineral touches
whose characteristic is common to all the wines that come from the "Viña Lanciano" estate. The entry into the mouth is warm and velvety. It is round, mature, with a great tannic charge as well as elegant. Long and harmonious aftertaste. It is a wine with character, of great personality, faithful reflection of the terroir from which it comes