Lan Crianza 2017
7,50€
Bottle 75 cl
Tax incl.
Lan Technical Sheet
Type of Wine: Red
Brand: The upbringing
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Lan
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 14 months
Operating temperature : 16º-18º C.
Population: Fuenmayor
General information
The Tempranillo from vineyards over 40 years old, selected in the Rioja Alta area (Haro, Villalba, Foncea) and the Mazuelo variety comes from our “Viña Lanciano” farm, located in El Cortijo.
Fermentation in stainless steel tanks under controlled temperature with prolonged maceration to ensure adequate extraction of all the aromatic potential and tannins.
Tasting Notes aging
Bright cherry color with maroon edge. Elegant nose dominated by notes of red fruit and stone: strawberry, raspberry, peach. Dairy and pastry notes wrapped in elegant hints of vanilla and caramel and a subtle note of cinnamon. In the mouth it is tasty and expressive. It has a very sweet entry, wrapping around the mouth and leaving a long and pleasant aftertaste.
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Technical Sheet Martinez Alesanco
[columns] [span6] Type of Wine: Organic redBrand: Martinez AlesancoGrape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50[/ span6] [span6] Warehouse: Martinez AlesancoRegions: Denomination RiojaBarrel type: French oakPermanence in Barrel: 12 monthsOperating temperature : 16º-18º C. Population: Badaran[/ span6] [/ columns]General information
Organic Rioja wine made from grapes of the Tempranillo and Garnacha Tinta varieties, located in small plots in the town of Badarán planted in 1940 and 2007. Harvested by hand at their optimum ripeness at the end of September and the beginning of October 2015 Vinification is carried out in small production tanks, carrying out a classic alcoholic fermentation at controlled temperatures of 22-24ºC, with gentle pumping over and daily manual, during the first stages of fermentation. Being able to respect the fresh and fruity aromas of the Garnacha and without maceration to avoid unnecessary extractions, respecting the grape as in a traditional elaboration. After fermentation, we bleed the tanks to extract, by the simple force of gravity, the highest quality wine, helping it later with a traditional crushing of the grape without the need to subject it to pressing.Tasting Notes Martinez Alesanco Ecologico
View: Bright cherry red with garnet reflections. Clean and upper middle layer.Smell: Fresh, aromatic where the aromas of red and black fruits stand out, balsamic, menthol notes, sweet spicy notes and a background of red licorice along with soft toasts.Mouth: In the mouth, it maintains the fruit and the creamy notes, ripe tannin, good acidity and a long finish where joint notes of fruit and barrel come back. [caption id = "attachment_17293" align = "aligncenter" width = "1284"]
bodegas martinez alesanco [/ caption] [caption id = "attachment_17294" align = "aligncenter" width = "1280"]
bodegas martinez alesanco barrel room [/ caption]
Martinez Alesanco
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13,90€
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Bottle 75 cl
Vivanco Parcelas de Garnacha 2015 Collection
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[columns] [span6] Type of Wine: Crianza redBrand: Vivanco garnacha collectionGrape variety: Grenache Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50[/ span6] [span6] Warehouse: VivancoRegions: Denomination RiojaBarrel type: American oakPermanence in Barrel: 18 monthsOperating temperature : 16º-18º C. Population: Briones[/ span6] [/ columns]General information
Manual harvest in small boxes of ten kilograms capacity. Cooling in a cold chamber until the temperature of the grapes reaches 3 ° C. Double selection of bunches and grains, with a gentle destemming and crushing. Separate vinification of the La Ladera de Zorraquín and El Recuenco plots. Cover by gravity in French oak wood vats with no pumping. Cold maceration and fermentation for 19 days with native yeasts. It uncovers by gravity a 500-liter new and second-year French oak barrels for malolactic fermentation.
Tasting Notes Vivanco Collection Parcelas de Garnacha
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Solar de Becquer Gran Reserva 2004
Squad wineries technical sheet
[columns] [span6] Type of Wine: RedBrand:Solar de Becquer reserveGrape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50[/ span6] [span6] Warehouse: SquireRegions: Denomination RiojaBarrel type: American oakPermanence in Barrel: 18 monthsOperating temperature : 16º-18º C. Population: Tax them[/ span6] [/ columns]General information
Located in the South of Monte Yerga, the Finca Cuesta de la Reina is a caralsol hillside that begins at 450 meters of altitude and ascends to 800 meters. Its soils are clay-calcareous, poor and with abundant boulders, it is a farm of more than 120 hectares that has been in the family for four generations and in which the vineyard has always been cultivated. Approximate average age of the vineyards 25 years.After a meticulous monitoring of the vineyard, the grapes are harvested at the optimum moment of maturation.The Tempranillo variety was harvested the first fortnight of October, the Garnacha in mid-October and the Mazuelo the last. week of October and first of November. The harvest is done manually, selecting healthy and ripe grapes, rejecting the raw and deteriorated ones.Tasting Notes Solar de Becquer Gran Reserva
Color red tile of good layer. Clean, complex and with good intensity on the nose, aromas of red fruits well combined with those of aging, balsamic, spices (pepper), tobacco and leather. Good structure, tasty, wide, smooth but with character and a good harmony in its flavors. Complex and clean via retronasal.
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Bottle 75 cl
200 Monges Reserve 2011
Vinicola Real Technical Sheet
[columns] [span6] Type of Wine: RedBrand: 200 Monges reserveGrape variety: Grenache tempranillo and graciano Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50[/ span6] [span6] Warehouse: Vinicola RealRegions: Denomination of Origin RiojaBarrel type: French oakPermanence in Barrel: 18 monthsOperating temperature : 16º-18º C. Population: Albelda de Iregua[/ span6] [/ columns]General information
This wine is the fruit of the selection of three grape varieties: Tempranillo 85%, Graciano 10% and Garnacha 5%. The harvest was carried out manually by own personnel, selecting all the bunches first in the vineyard and then on the selection table in the cellar.The selected bunches were subjected to mechanical destemming in a stainless sieve and soft squeezing using rubber rollers to break the grain. . Fermented in “Allier” wooden vats for 11 days at a temperature between 24º and 28ºC, it remained in the presence of the skins for another 20 days, obtaining a structured wine with noble tannin that will lead to a long life of our wine. Aged for 18 months in new French and American oak barrels, it remained in storage for a few months until bottling, and afterwards, before leaving the market, it remained for 18 months resting in our bottle rack.Tasting Notes 200 Monges reserve
Cherry red, garnet rim. Aroma of red fruits (cherry, raspberry). Very fine oak, brown, chocolate. Powerful, spicy, tasty, complex, balanced, long and persistent on the palate. We recommend uncorking and decanting between 30 and 45 minutes before, in order to appreciate its full aromatic potential. 54,680 bottles of 0.75l, 1,200 magnums have been selected from this wine of 1.50l and 120 double magnum of 3l. [caption id = "attachment_17286" align = "aligncenter" width = "2560"]
bodegas vinicola real [/ caption] [caption id = "attachment_17287" align = "aligncenter" width = "1920"]
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Bottle 75 cl
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