Lan Crianza 2017

D.O.C. Rioja Red wine 13,5% 2017

7,25€ Bottle 75 cl Tax incl.

Lan Technical Sheet

Type of Wine: Red

Brand: The upbringing

Grape variety: Tempranillo

Bottle type: Bordeaux

Capacity (cl): 75

Graduation (% vol.): 13,50

Cellar: Lan

Regions: Denomination Rioja

Barrel type: French oak

Permanence in Barrel: 14 months

Operating temperature : 16º-18º C.

Population: Fuenmayor

General information

The Tempranillo from vineyards over 40 years old, selected in the Rioja Alta area (Haro, Villalba, Foncea) and the Mazuelo variety comes from our “Viña Lanciano” farm, located in El Cortijo.
Fermentation in stainless steel tanks under controlled temperature with prolonged maceration to ensure adequate extraction of all the aromatic potential and tannins.

Tasting Notes aging

Bright cherry color with maroon edge. Elegant nose dominated by notes of red fruit and stone: strawberry, raspberry, peach. Dairy and pastry notes wrapped in elegant hints of vanilla and caramel and a subtle note of cinnamon. In the mouth it is tasty and expressive. It has a very sweet entry, wrapping around the mouth and leaving a long and pleasant aftertaste.

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Technical Sheet Bodegas Riojanas

[columns] [span6] Type of Wine: Crianza red Brand: Viña Albina Grape variety: Tempranillo and Mazuelo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]

General information

Bodegas Riojanas controls more than 300 hectares. Of the best vineyards in Cenicero, San Vicente de la Sonsierra and nearby towns. The grape that is par excellence harvested in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest extensions dedicated to Mazuelo and Graciano within the Denomination, varieties that give the wines it produces a greater personality. The different vineyard plots are located on clay-calcareous soils of Miocene origin, suitable for producing the highest qualities. At the beginning of October, once the heat of the summer is over, the harvest takes place, which is more than just harvesting the grapes. The choice of the optimal time for harvesting, the productivity of the vines, the selection of the grape consignments destined to elaborate the different types of wine from the winery ... Everything will influence the characteristics and final quality of the wines obtained. The grape consignments from old vineyards are collected in boxes, to prevent the pressure produced by the weight from breaking the grape grains and arriving in the best conditions at the winery. Once there, they undergo a meticulous manual selection bunch by bunch, thus producing the wines that constitute the maximum exponent of quality at Bodegas Riojanas.

Tasting Notes Viña Albina reserve

Very representative of the classic Rioja Alta wines. Ruby color with brick rim, bright. Elegant on the nose, harmonious aromas with nuances of aging and varietal tones. Fine and well constituted on the palate, with good acidity and polished tannins, very balanced. Complex retronasal route with a delicate and persistent fragrance. Good evolution in the bottle. [caption id = "attachment_17472" align = "aligncenter" width = "900"] Riojan wineries

bodegas riojanas [/ caption] [caption id = "attachment_17473" align = "aligncenter" width = "348"] Riojan wineries barrel room

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Riojanas D.O.C. Rioja

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Viña Albina Gran Reserva 1998

Technical Sheet Bodegas Riojanas

[columns] [span6] Type of Wine: Red Brand:Viña Albina Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 30 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]

General information

Bodegas Riojanas controls more than 300 hectares. Of the best vineyards in Cenicero, San Vicente de la Sonsierra and nearby towns. The grape that is par excellence harvested in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest extensions dedicated to Mazuelo and Graciano within the Denomination, varieties that give the wines it produces a greater personality. The different vineyard plots are located on clay-calcareous soils, of Miocene origin, suitable for producing the highest qualities. In early October, once the heat of summer has passed, the harvest takes place, which is more than just simple harvesting the grapes. The choice of the optimal time for harvesting, the productivity of the vines, the selection of the grape consignments destined to elaborate the different types of wine from the winery ... Everything will influence the characteristics and final quality of the wines obtained. The grape consignments from old vineyards are collected in boxes, to prevent the pressure produced by the weight from breaking the grape grains and arriving in the best conditions at the winery. Once there, they undergo a meticulous manual selection bunch by bunch, thus producing the wines that constitute the maximum exponent of quality at Bodegas Riojanas.

Tasting Notes Viña Albina Gran reserva

Cherry red color with tile tones. Rich in aromas that develop until they reach their fullness and subtleties. Harmonic in the mouth, fine and elegant, velvety. Well evolved and mature, with great gustatory persistence.Food Pairing Poultry, Spoon dishes, Stews

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200 Monges Reserve 2011

Vinicola Real Technical Sheet

[columns] [span6] Type of Wine: Red Brand: 200 Monges reserve Grape variety: Grenache tempranillo and graciano Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vinicola Real Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 18 months Operating temperature : 16º-18º C. Population: Albelda de Iregua [/ span6] [/ columns]

General information

This wine is the fruit of the selection of three grape varieties: Tempranillo 85%, Graciano 10% and Garnacha 5%. The harvest was carried out manually by own personnel, selecting all the bunches first in the vineyard and then on the selection table in the cellar.The selected bunches were subjected to mechanical destemming in a stainless sieve and soft squeezing using rubber rollers to break the grain. . Fermented in “Allier” wooden vats for 11 days at a temperature between 24º and 28ºC, it remained in the presence of the skins for another 20 days, obtaining a structured wine with noble tannin that will lead to a long life of our wine. Aged for 18 months in new French and American oak barrels, it remained in storage for a few months until bottling, and afterwards, before leaving the market, it remained for 18 months resting in our bottle rack.

Tasting Notes 200 Monges reserve

Cherry red, garnet rim. Aroma of red fruits (cherry, raspberry). Very fine oak, brown, chocolate. Powerful, spicy, tasty, complex, balanced, long and persistent on the palate. We recommend uncorking and decanting between 30 and 45 minutes before, in order to appreciate its full aromatic potential. 54,680 bottles of 0.75l, 1,200 magnums have been selected from this wine of 1.50l and 120 double magnum of 3l. [caption id = "attachment_17286" align = "aligncenter" width = "2560"]

bodegas vinicola real [/ caption] [caption id = "attachment_17287" align = "aligncenter" width = "1920"]

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Lecea Gran Reserva 2008

Lecea Technical Sheet

[columns] [span6] Type of Wine: Red Brand: Lecea gran reserva Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Lecea Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 36 months Operating temperature : 16º-18º C. Population: San Asensio [/ span6] [/ columns]

General information

Bodegas Lecea was born from the passion of a family of winegrowers that has been dedicated to the cultivation of the vine and the production of its own wines for more than four generations. Don Rufino Lecea Blanco, in the 80s, started the change. He begins to bottle his wines. He is followed by his son Luis Alberto Lecea, who today remains in charge of the winery and who has managed to produce distinguished and successful wines, combining modernity and tradition.

Tasting Notes Lecea gran reserva

Ruby color with tile halo. Vanilla and roasted aromas. In the mouth it is unctuous and with a persistent aftertaste. Temperature 17º and 20º. Ideal for red or roasted meats.

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