Lan Crianza 2017
Lan Technical Sheet
Type of Wine: Red
Brand: The upbringing
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Lan
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 14 months
Operating temperature : 16º-18º C.
Population: Fuenmayor
General information
The Tempranillo from vineyards over 40 years old, selected in the Rioja Alta area (Haro, Villalba, Foncea) and the Mazuelo variety comes from our “Viña Lanciano” farm, located in El Cortijo.
Fermentation in stainless steel tanks under controlled temperature with prolonged maceration to ensure adequate extraction of all the aromatic potential and tannins.
Tasting Notes aging
Bright cherry color with maroon edge. Elegant nose dominated by notes of red fruit and stone: strawberry, raspberry, peach. Dairy and pastry notes wrapped in elegant hints of vanilla and caramel and a subtle note of cinnamon. In the mouth it is tasty and expressive. It has a very sweet entry, wrapping around the mouth and leaving a long and pleasant aftertaste.
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Terran de Vallobera 2017
Vallobera Technical Sheet
[columns] [span6] Type of Wine: Red Brand: Terran of Vallobera Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vallobera Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 15 months Operating temperature : 16º-18º C. Population: The guard [/ span6] [/ columns]General information
Selection and marking of the strains whose production convinces us. Elaboration in 3500 l tanks. French oak. Cold maceration for 3 days at 9-10ºC, with long pump-overs. On the 4th day the fermentation begins for 15 days at a controlled temperature (25-27ºC) to preserve the primary aromas. After this, it is kept in the tanks, macerating for 6 days with a daily hatching. Malolactic fermentation in barrels. 15 months in new French oak barrels.Tasting Notes Terran de Vallobera
On the palate it is powerful, elegant, balanced, meaty and very fruity, with very ripe fruits and the complexities of the wood prevailing. [caption id = "attachment_17284" align = "aligncenter" width = "1299"]
bodegas vallobera [/ caption] [caption id = "attachment_17285" align = "aligncenter" width = "1772"]
bodegas vallobera barrel room [/ caption] 
Gran Albina Reserva 2009
Technical Sheet Bodegas Riojanas
[columns] [span6] Type of Wine: Crianza red Brand: Great Albino Grape variety: Tempranillo and Mazuelo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Cellar: Riojan wineries Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]General information
Tasting Notes Gran Albina
bodegas riojanas [/ caption] [caption id = "attachment_17473" align = "aligncenter" width = "348"]
Riojan winery barrel room [/ caption]
Martinez Alesanco Ecologico 2016
Technical Sheet Martinez Alesanco
[columns] [span6] Type of Wine: Organic red Brand: Martinez Alesanco Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Martinez Alesanco Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C. Population: Badaran [/ span6] [/ columns]General information
Organic Rioja wine made from grapes of the Tempranillo and Garnacha Tinta varieties, located in small plots in the town of Badarán planted in 1940 and 2007. Harvested by hand at their optimum ripeness at the end of September and the beginning of October 2015 Vinification is carried out in small production tanks, carrying out a classic alcoholic fermentation at controlled temperatures of 22-24ºC, with gentle pumping over and daily manual, during the first stages of fermentation. Being able to respect the fresh and fruity aromas of the Garnacha and without maceration to avoid unnecessary extractions, respecting the grape as in a traditional elaboration. After fermentation, we bleed the tanks to extract, by the simple force of gravity, the highest quality wine, helping it later with a traditional crushing of the grape without the need to subject it to pressing.Tasting Notes Martinez Alesanco Ecologico
View: Bright cherry red with garnet reflections. Clean and upper middle layer. Smell: Fresh, aromatic where the aromas of red and black fruits stand out, balsamic, menthol notes, sweet spicy notes and a background of red licorice along with soft toasts. Mouth: In the mouth, it maintains the fruit and the creamy notes, ripe tannin, good acidity and a long finish where joint notes of fruit and barrel come back. [caption id = "attachment_17293" align = "aligncenter" width = "1284"]
bodegas martinez alesanco [/ caption] [caption id = "attachment_17294" align = "aligncenter" width = "1280"]
bodegas martinez alesanco barrel room [/ caption] 
Vidau red 2005
Technical Sheet Bodegas Escudero
[columns] [span6] Type of Wine: Red Brand: Vidau red Grape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 10 months Operating temperature : 16º-18º C. Population: Pradejon [/ span6] [/ columns]General information
The grapes come from the “Cuesta la Reina” estate owned by the winery with 80-year-old vineyards. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity so as not to damage the fruit. Fermentation took place in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature. The total duration of the maceration was 32 days. Once uncubated, in December, the wine went to French Allier oak and Romanian oak barrels where it was racked 5 times.
It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale. With the word Vidau our ancestors called those farms with vines of different varieties. One word, a concept that Bodegas Escudero updates from the past and projects into the future. From the best selection of the most mature grapes from these old vineyards, a grateful and sincere wine emerges, very complex and very natural. A wine that sinks into the roots of tradition and evokes in time the memory of everything that lasts.
Tasting Notes Vidau red
Very covered cherry red color. Intense aromas with notes of ripe fruits, spices, balsamic and well assembled wood. Meaty and tasty on the palate, well balanced, and tannic. Long finish full of nuances with a predominance of ripe fruit and notes of aging.
[caption id = "attachment_17359" align = "aligncenter" width = "1984"]
you dig squire [/ caption] [caption id = "attachment_17360" align = "aligncenter" width = "1400"]
cavas benito escudero barrel room [/ caption]
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