Lecea aging 2017
Technical Sheet Bodegas Lecea
Type of Wine: Red
Brand:Lecea aging
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Lecea
Regions: Denomination Rioja
Barrel type:French oak
Permanence in Barrel: 14
Operating temperature : 8º-10º C.
Population: San Asensio
General information
From vineyards over 25 years old, it is 100% Tempranillo. It remains 14 months in French oak barrels and then rest in the bottle until its commercialization.
Cherry red with garnet glints and aromas assembled from ripe red fruits and vanilla that remind us that we are in front of a Crianza. In the mouth it is a fleshy, structured wine with a long and pleasant sensation.
Tasting Notes Lecea aging
TColor cherry with ruby trim. Intense nose with notes of ripe fruit. Well assembled with the vanilla of the wood. The palate is silky, tasty, with a long, round aftertaste, with ripe tannins. Very balanced and friendly.
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Viña Valoria vintage 1973
Technical Sheet Bodegas Valoria
[columns] [span6] Type of Wine: Red Brand: Viña Valoria gran reserva Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Viña Valoria Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 30 months Sercice temperature: 16º-18º C. Population: Logroño [/ span6] [/ columns]General information
Origin: Made from the selection of Tempranillo varieties from places chosen for generations in Rioja Alta, in the municipality of Fuenmayor.Vinification: Fermented with whole grapes and natural decantation, for subsequent aging in large wooden barrels for several years. Finally, it finishes its aging process in the bottle, where it will remain a minimum of one year before being marketed.Tasting notes vineyard Valoria gran reserva
Garnet in color, with copper rim. Aroma of spices, vanilla and ripe fruits. In the mouth it is tasty, fresh, with round and firm tannins and with hints of chocolate. It is a round wine with a smooth and aromatic character. [caption id = "attachment_17433" align = "aligncenter" width = "343"]
bodegas valoria [/ caption] [caption id = "attachment_17434" align = "aligncenter" width = "1664"]
bodegas valoria barrel room [/ caption] 
Arvum Tinto 2005
Squad wineries technical sheet
[columns] [span6] Type of Wine: Red Brand:Arvum Grape variety: Tempranillo and Garnacha Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Tax them [/ span6] [/ columns]General information
The grapes come from the oldest vineyards between 80 and 100 years old from the “Cuesta la Reina” estate owned by the family for four generations. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity to avoid damaging the fruit.
The fermentation was carried out in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature at 30ºC. The total duration of the maceration was 32 days. Once uncovered, the wine was transferred to French Allier and Romanian oak barrels, where it was racked 5 times. It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale.
Becquer Solar Tasting Notes
Very covered cherry red color. Fine aromas and elegant creamy toasted aromas and ripe fruit, with a lot of expression and complexity. In the mouth it is powerful, fleshy and round, very rich in nuances, complex and elegant aftertaste.
Nebro 2015
Finca Villacreces Technical Sheet
General information
The first bibliographic data on the existence of this estate on the banks of the Duero belong to its first inhabitant, the Franciscan friar Pedro de Villacreces, from whom it takes its name. Along with him, a group of clergymen, among whom was San Pedro Regalado, patron saint of Valladolid, settled in that privileged wasteland to devote himself to prayer and cultivation of the land, which already had a small vineyard for your own consumption and that of the nearby monasteries. For several centuries, Villacreces was a retreat center for Franciscan hermits dedicated to reflection and penance, as well as to work in the fields and observe nature. With the arrival of the confiscation of Mendizábal, in 1836, these lands passed into private hands, specifically, to the marquisate of Teodosio Alonso-Pesquera, senator of the kingdom with Alfonso XIII, who shortly afterwards would grant a royal concession for which Finca Villacreces has Duero water rights.Nebro Tasting Notes
bodega finca villacreces [/ caption] [caption id = "attachment_17397" align = "aligncenter" width = "800"]
finca villacreces barrel room [/ caption]
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