Libalis Rosé 2018
Maetierra Technical Sheet
Type of Wine: Pink
Brand: Libalis Rosé
Grape variety: Grenache and Muscat
Bottle type: Burgundy
Capacity (cl): 75
Graduation (% vol.): 12,50
Cellar: Maetierra
Regions: IGP Valles de Sadacia
Barrel type:
Permanence in Barrel:
Serving temperature: 8 º C.
Population: Calahorra
General information
Vineyard: Organic viticulture vineyards planted in 1999 at Finca Alheña and Finca Zarcillo (Calahorra). Lands with high salinity and concentration, and few kilos of grapes per hectare. Harvest: Automatic and nocturnal during the last week of September. Production: After the harvest, the white and red grapes are mixed, cooled with carbonic snow and after maceration. cold film for 2 hours, the grapes are gently pressed and the must is fermented at low temperature for 20 days
Tasting Notes LIbalis Rosé
Libalis Rose tastes of red fruits, mixed with citrus and slightly syrupy notes, it is a conjunction of flavors that make you have a unique experience from the first drink
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Squad wineries technical sheet
[columns] [span6] Type of Wine: Red Brand:Arvum Grape variety: Tempranillo and Garnacha Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Tax them [/ span6] [/ columns]General information
The grapes come from the oldest vineyards between 80 and 100 years old from the “Cuesta la Reina” estate owned by the family for four generations. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity to avoid damaging the fruit.
The fermentation was carried out in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature at 30ºC. The total duration of the maceration was 32 days. Once uncovered, the wine was transferred to French Allier and Romanian oak barrels, where it was racked 5 times. It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale.
Becquer Solar Tasting Notes
Very covered cherry red color. Fine aromas and elegant creamy toasted aromas and ripe fruit, with a lot of expression and complexity. In the mouth it is powerful, fleshy and round, very rich in nuances, complex and elegant aftertaste.
Get pink 2020
Solabal Winery Technical Sheet
General information
Preparation: The harvest takes place first thing in the morning, when temperatures are still low. In the winery, the grapes are gently de-stemmed and crushed, followed by a 72-hour maceration until the desired color is obtained, during which time no sulfur gas is added or the tank is remounted to obtain a clean must without need to unleash. After these hours the pink must is bled, beginning the fermentation at a temperature of 16º C. The fermentation lasts almost a month after which the wine is racked and sulphited.Tasting Notes Muñarrate rosé
Bright color with a medium layer salmon hue, even a little onion, very pleasant and refreshing. Nose: Fresh aromas, the first impression is of hints of aromatic herbs, floral with hints even of sweet roots. Strawberry bottoms, very friendly and intense. Mouth: In the attack it is complete and fresh but friendly and tasty. With lots of fruit, strawberries, red currant, passion fruit. In the retronasal it is long, light, but deep in the last flavors. [caption id = "attachment_9261" align = "aligncenter" width = "1895"]
bodegas solabal [/ caption] [caption id = "attachment_17341" align = "aligncenter" width = "1892"]
bodegas solabal barrel room [/ caption]
Lordship of Villarrica Rosé 2019
Technical Sheet Bodegas Señorio de Villarrica
[columns] [span6] Type of Wine: Pink Brand: Lordship of Villarrica rosé Grape variety: Viura Grenache Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Lordship of Villarrica Regions: Denomination Rioja Barrel type: Permanence in Barrel: Operating temperature : 08º-10º C. Population: San Asensio [/ span6] [/ columns]General information
Back in 1860, our great-grandparents Manuel Fernández and Ismael Ábalos, cultivated their vineyards in San Asensio. With the fruit of their work, they made a wine that they consumed as a family but also sold in "skins" in the same town and surroundings. Already at the beginning of the last century our maternal grandfather Pablo, continued the tradition, buying one of the first tractors to work in La Rioja, the “Allgaier Porsche”. For his part, the paternal grandfather Florentino, built a small winery, increased production and took the great step from the skin to the bottle. This allowed it to expand the sale to neighboring communities.Tasting Notes Señorío de Villarrica Rosé
Traditional wine from the town of San Asensio, notes of pear and apple, provided by the Viura and some red fruits, especially raspberry provided by the Garnacha. We recommend a serving temperature of 6º to 8ºC. [caption id = "attachment_17274" align = "aligncenter" width = "1450"]
bodegas lordino de villarrica [/ caption] [caption id = "attachment_17275" align = "aligncenter" width = "743"]
bodegas señorío de villarrica barrel room [/ caption] 
Pazo Señorans Selection Vintage 2011
Technical sheet pazo de Señorans
[columns] [span6] Type of Wine: White Brand: Pazo de Señorans Vintage Selection Grape variety: Albariño Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Lady's Manor Regions: Denomination Rias Baxas Barrel type: Permanence in Barrel: Serving temperature: 08º-10º C. Population: Vilanovilla [/ span6] [/ columns]General information
Pazo Señorans, today converted into a winery, is a magnificent representative of the 16th century manor houses, built in the countryside with all the charm and lordship of bygone eras.The winery launched its first harvest in 1989. and the winery, initially owned by the couple formed by Marisol Bueno and Javier Mareque (now also in the hands of their four children, Marisol, Vicky, Javier and Santiago), began its winemaking career in 1989, although the cultivation of the vineyard was starts earlier.
Tasting Notes Pazo de Señorans vintage selection
Straw yellow, vivid, bright. High intensity, very significant. Great profusion of tertiary aromas from aging and mineral memories. Large volume and body. Bombastic. Leaves a long mark from start to finish. [caption id = "attachment_17453" align = "aligncenter" width = "272"]
pazo de Señorans [/ caption] [caption id = "attachment_17454" align = "aligncenter" width = "272"]
pazo de Señorans deposits [/ caption] 
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