VARIETIES 85% Tempranillo.15% Other.Age of the vineyard: over 45 years old.
WINE MAKING Grapes harvested in boxes, double table selection: bunches and grains, malolactic fermentation in new barrels.
ALCOHOLIC DEGREE 14,5º.
Aged 20 months in new oak barrels. 50% French.50% American. Comes from a selection of old vineyards with a little fertile soil that ensures a decline in the quality of the wine.
production of bunches (between 4500 and 5500 Kg. per hectare).
TASTING Deep cherry red colour. In nose it is intense and very complex. Outstanding ripe black fruit, milk nuances, reinforced
for the toasting of the barrel. Spicy notes and earthy nuances together with liquorous notes, in the mouth it is ample, with a lot of volume, a sustained step and without edges.
and tasty with notes of liquorice and bitter chocolate.