General Information marques de murrieta
Located on our Finca Ygay, the Ygay vineyards occupy an area of 300 hectares surrounding the winery, in Rioja Alta, with an altitude difference from 320 metres to 485 metres. The bunches are destemmed and crushed gently. The varieties are fermented separately in stainless steel tanks, with control of
temperature The vatting has a duration of 8 days during which pumping over and punching are carried out, in order to favour the contact of the must with the skins and to provoke a slow and natural extraction of aromas and flavours.
polyphenols. After fermentation, the solid parts of the grape are pressed in vertical presses by means of a gentle and slow process that favours the extraction of colour and ripe tannins that reside in the skin. 19 months in American oak barrels with a capacity of 225 litres.
Tasting Notes marques de murrieta reserva
Imposing layer of violet color and intense tear. Its complex aromas are enjoyed on the nose. In the mouth it is tannic and very tasty, with hints of good wood. Elegant and serious