Marques de Murrieta reserve 2016
Marques de Murrieta wineries Technical Sheet
Type of Wine: Red
Brand: marques de murrieta reserve
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Marques de Murrieta
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 19 months
Operating temperature : 16º-18º C.
Population: Logroño
General information
Located in our Finca Ygay, the Ygay vineyards occupy an area of 300 hectares surrounding the winery, in Rioja Alta, with a difference in altitude from 320 meters to 485 meters. The clusters are destemmed and gently squeezed. The varieties ferment separately in stainless steel tanks, with temperature control. The incubation lasts 8 days during which pumping and punching are carried out, to favor the contact of the must with the skins and cause a slow and natural extraction of aromas and polyphenols.
After fermentation, the solid parts of the grape are pressed in vertical presses, through a smooth and slow process that favors the extraction of color and ripe tannins that reside in the skin. Raised for 19 months in 225-liter capacity American oak barrels .
CATA's notes
Imposing layer of violet color and intense tears. Its complex aromas are enjoyed on the nose. On the palate it is tannic and very tasty, with hints of good wood. Elegant and serious.
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Martinez Alesanco Ecologico 2016
Technical Sheet Martinez Alesanco
[columns] [span6] Type of Wine: Organic red Brand: Martinez Alesanco Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Martinez Alesanco Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C. Population: Badaran [/ span6] [/ columns]General information
Organic Rioja wine made from grapes of the Tempranillo and Garnacha Tinta varieties, located in small plots in the town of Badarán planted in 1940 and 2007. Harvested by hand at their optimum ripeness at the end of September and the beginning of October 2015 Vinification is carried out in small production tanks, carrying out a classic alcoholic fermentation at controlled temperatures of 22-24ºC, with gentle pumping over and daily manual, during the first stages of fermentation. Being able to respect the fresh and fruity aromas of the Garnacha and without maceration to avoid unnecessary extractions, respecting the grape as in a traditional elaboration. After fermentation, we bleed the tanks to extract, by the simple force of gravity, the highest quality wine, helping it later with a traditional crushing of the grape without the need to subject it to pressing.Tasting Notes Martinez Alesanco Ecologico
View: Bright cherry red with garnet reflections. Clean and upper middle layer. Smell: Fresh, aromatic where the aromas of red and black fruits stand out, balsamic, menthol notes, sweet spicy notes and a background of red licorice along with soft toasts. Mouth: In the mouth, it maintains the fruit and the creamy notes, ripe tannin, good acidity and a long finish where joint notes of fruit and barrel come back. [caption id = "attachment_17293" align = "aligncenter" width = "1284"]
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bodegas martinez alesanco barrel room [/ caption] 
Vidau red 2005
Technical Sheet Bodegas Escudero
[columns] [span6] Type of Wine: Red Brand: Vidau red Grape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 10 months Operating temperature : 16º-18º C. Population: Pradejon [/ span6] [/ columns]General information
The grapes come from the “Cuesta la Reina” estate owned by the winery with 80-year-old vineyards. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity so as not to damage the fruit. Fermentation took place in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature. The total duration of the maceration was 32 days. Once uncubated, in December, the wine went to French Allier oak and Romanian oak barrels where it was racked 5 times.
It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale. With the word Vidau our ancestors called those farms with vines of different varieties. One word, a concept that Bodegas Escudero updates from the past and projects into the future. From the best selection of the most mature grapes from these old vineyards, a grateful and sincere wine emerges, very complex and very natural. A wine that sinks into the roots of tradition and evokes in time the memory of everything that lasts.
Tasting Notes Vidau red
Very covered cherry red color. Intense aromas with notes of ripe fruits, spices, balsamic and well assembled wood. Meaty and tasty on the palate, well balanced, and tannic. Long finish full of nuances with a predominance of ripe fruit and notes of aging.
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cavas benito escudero barrel room [/ caption]
Chirimendo maceración carbonica 2020
Data sheet castillo de mendoza
General information
Made with an 85% of grapes of the Tempranillo variety and a 15% of grapes of the Viura variety from our own vineyards, harvested manually and selected on the classification table. Fermentation of whole bunches by the traditional method of Rioja Carbonic Maceration.Tasting Notes Chirimendo
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