martinez alesanco blanco fermentado en barrica 2020

Marques de Murrieta Technical Sheet

[columns] [span6] Type of Wine: White Brand: Chaplaincy Grape variety: Viura Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Marques de Murrieta Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 15 months Operating temperature : 08º-10º C.  Population: Logroño [/ span6] [/ columns]

 General information

Chaplaincy payment. Planted in 1945 and located on a plateau at 485 meters of altitude, in the highest area of our Finca Ygay. From September 30 to October 2, 2014.100% Viura. 15 months in 225-liter new French oak barrels. The previously squeezed bunches are brought to the press and after a brief contact with their skin they are pressed using a gentle and slow treatment that favors the extraction of their aromatic potential. Subsequently, the must In the absence of solid parts and after racking, it ferments in a stainless steel tank at a controlled temperature for 24 days. We recommend oxygenating a few minutes before consumption.

Tasting Notes Capellania de Murrieta

On the nose, it is an intense wine, dominated by aromas reminiscent of its aging in wood combined with certain floral and lemon touches. With a forceful entry we immediately appreciate the same woody flavors that we perceive in the olfactory phase. Capellanía is a fatty white wine with an aftertaste that gives us notes of vanilla. [caption id = "attachment_16982" align = "aligncenter" width = "580"] bodegas marques de murrieta [/ caption] [caption id = "attachment_17174" align = "aligncenter" width = "1348"] marques de murrieta barrel room [/ caption]

Maetierra Technical Sheet

[columns] [span6] Type of Wine: White Brand:Frizz Grape variety: Muscatel Bottle type: Burgundy Capacity (cl): 75                Graduation (% vol.): 5,5 % [/ span6] [span6] Warehouse: Maetierra Regions:IGP Valles de Sadacia Barrel type: Permanence in Barrel: Serving temperature: 8º-10º C.  Population: Calahorra [/ span6] [/ columns]

General information

Origin Paradise exists, and it is inside a bottle of wine. Libalis is an enveloping tropical explosion that transports you to the wildest side of life. Because the most brutal moments are not born, they are made. Libalis is your passport and you decide who travels with you and where! Make it worth it Varieties: Muscat of Small Grain. Vineyard: Organic viticulture vineyards planted in 1999 at Finca Zarcillo and Finca Mejorana (Calahorra). Lands with high salinity and concentration, and few kilos of grapes per hectare. Harvest: Automatic and nocturnal during the first week of September. Production: Cold maceration of the grapes for 6 hours. Fermentation at 16ºC in stainless steel tanks, once the wine is at 5.5 alcohol, it is cooled to a very low temperature stopping the fermentation and thus leaving a sweetly fruity wine with natural carbonic. When bottling, a light touch of carbonic is given to give it the desired bubbly point. Grade: 5.5% Vol.

Frizz Tasting Notes

Visual Tasting: Very clean pale yellow, glyceric and bright, with very fine bubbles. Nose: Tropical fruit at will, a whirlwind of fresh grape aromas. Mouth: Wonderfully bubbly on the palate. A refreshing explosion of fruit that leaves a slightly sweet flavor with tropical intensity. [caption id = "attachment_17355" align = "aligncenter" width = "1024"] castillo de maetierra [/ caption] [caption id = "attachment_17356" align = "aligncenter" width = "1200"] bodegas castillo de maetierra vineyards [/ caption]