Technical Sheet Martinez Alesanco
Type of Wine:White
Brand: Martinez Alesanco white barrel fermented
Grape variety: White Tempranillo and Viura
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Martinez Alesanco
Regions: Denomination Rioja
Permanence in Barrel:
Operating temperature : 08º-10º C.
Our Barrel Fermented Rosé is not the result of a mixture of red and white grapes, but of a particular technique, bleeding by macerating the Garnacha grape during one night and one day.
Once we have this must of pink bougainvillea a little higher than our famous "claret", but with the same organoleptic characteristics, we give way to the filling of barrels where the alcoholic fermentation that will give it this special and different character to our rosé.After its fermentation and aging for a few months depending on the nuances we want to obtain, this wine results in the least original and practically unique.
Tasting Notes Martinez Alesanco rosé fermented in barrel
Bougainvillea pink color very characteristic in the production of claret with red Garnacha grapes, leaving a longer incubation. Intense and with some complexity.Vine of very good intensity, where the primary notes of the fruits remind us of childhood aromas, red candies, lollipops, peach delicacies, strawberry, on a background of fresh bush. Fresh and with a lively acidity. It has an easy passage, with light notes of white dried fruits that are mixed with fruity notes of redcurrant and wild strawberries. With a wide and glyceric finish of cream and strawberry caramel.