Martinez Alesanco Reserva 2013
Blackcurrant, blackberry and ripe cherry that along with the vanilla of the wood evolve slowly showing the great aromatic complexity of this sweet wine that leaves the palate impregnated with flavors.
Rioja Reserve made from Tempranillo 90% grapes and Garnacha 10% of own vineyards in Badarán.
Type of processing
It has remained in new American and French oak barrels for 20 months. And after ageing it rested in the bottle for 24 months until its release to the market.
Sight: Garnet red with a medium-high layer, well covered with ruby reflections.
Aroma: High aromatic expression in a wine that evolves slowly in the glass, gradually showing its fruity aromas (blackcurrant, blackberry, ripe cherry), balsamic touches, vanilla wood background and mineral touches.
Palate: Fresh entrance, sweet wine thanks to these hints of cocoa and vanilla fruit from its passage through oak barrels. Long aftertaste that leaves the palate impregnated with a complex range of aromas that invite you to drink.