Technical Sheet Martinez Alesanco
Type of Wine: Red
Brand: Martinez Alesanco selection
Grape variety: Maturana tempranillo and garnacha
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Martinez Alesanco
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 21 months
Operating temperature : 16º-18º C.
It is a wine made with a 35% Maturana Tinta, 40% Tempranillo and 25% Garnacha. Coming from plots grown in glass and trellis harvested by hand from Badarán's own vineyards. Fermentation and maceration in 225-liter barrels. Aged for 21 months in European and American oak barrels in which malolactic fermentation took place. That together with its unmistakable varieties gives it a peculiar style.
Tasting Notes Pedro Martinez Alesanco selection
View: Cherry red color with a dark layer, with purple and violet reflections.Smell: Red with an intense and clean aroma, reminiscent of red, fresh and wild fruit (blackberries, blackcurrants, currants). With menthol balsamic notes. Great quality of toasted and sweet notes.Mouth: The remarkable density of flavors and its tannic structure impact the palate. Great quality of toasted and sweet notes (cocoa, vanilla, coconut, roasted). It leaves a pleasant impression of finesse, with a velvety base that gives a voluptuous and long finish. Proving that elegance can be combined with intensity.