Marvellous tinto 2010
Manual and selected harvest in boxes of 15 kilos, table selection, destemming and fermentation in French oak vats of 2,000 kg, with temperature control. Malolactic fermentation in French Oval Oak Foudres.
Aged during 16 months in selected barrels and 12 months of refinement in bottle.
Intense colour, aromas of berries wrapped by a very pleasant lactic, fruity in the mouth is very fine and light touches of toasted wood, reminiscent of the Tina and Foudre.
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