Matarromera crianza 2017
Technical Sheet Bodegas Matarromera
Type of Wine: Red
Brand:Matarromera breeding
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 14,00
Cellar: Matarromera
Regions: Denomination Ribera del Duero
Barrel type: French oak
Permanence in Barrel: 12 months
Operating temperature : 16º-18º C.
Population: Valbuena de Duero
General information
Sample of the care and detail with which Matarromera is aged in barrels and aged in bottles. The Tempranillo grape with which it is made is pampered from the moment it is born in the vine until it reaches the winery. During the alcoholic fermentation, the elegant force that the Matarromera Reserva has in the mouth is extracted with the delestage technique. Matarromera Reserva 2013 is aged under these natural conditions in 225-liter American oak barrels from Missouri, Ohio, Indiana, Kentucky, Minnesota. They are new, fine-grained, medium-roasted barrels with a 225-liter capacity. Red made with 100% Tempranillo grapes and aged for 18 months in American and French oak barrels
Tasting Notes Matarromera aging
Visual phase: Medium-high cherry red color with abundant purplish tones that indicate a long life. Olfactory phase: Intense and highly complex, in which powerful aromas of ripe black fruit coexist with lactones and new wood tones. Taste phase: It is a tasty wine, with a generous mid palate and a powerful and long finish. Good structure and polished tannins. It has the elegance and intensity of the best Ribera de Duero.
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Technical Sheet Hacienda el ternero
[columns] [span6] Type of Wine: Red Brand: Spruce 650 Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Hacienda el calf Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 20 months Operating temperature : 16º-18º C. Population: Finca el calf [/ span6] [/ columns]General information
Harvest from the oldest plot of the estate. After alcoholic fermentation and pressing, it goes directly to the barrel, where it undergoes malolactic fermentation on its own lees. It remains a minimum of 20 months in new French oak barrels. Bottled in branch; without any type of clarification or stabilization, so it may present some precipitate.Tasting Notes Hacienda el Ternero reserva
Cherry red color with a purple rim. Intense on the nose, with hints of 6 black fruit jam, noble woods; touch toasted with notes of caramel and balsamic background. Close in the mouth a touch of liquorice and soft tannins.
Nebro 2015
Finca Villacreces Technical Sheet
General information
The first bibliographic data on the existence of this estate on the banks of the Duero belong to its first inhabitant, the Franciscan friar Pedro de Villacreces, from whom it takes its name. Along with him, a group of clergymen, among whom was San Pedro Regalado, patron saint of Valladolid, settled in that privileged wasteland to devote himself to prayer and cultivation of the land, which already had a small vineyard for your own consumption and that of the nearby monasteries. For several centuries, Villacreces was a retreat center for Franciscan hermits dedicated to reflection and penance, as well as to work in the fields and observe nature. With the arrival of the confiscation of Mendizábal, in 1836, these lands passed into private hands, specifically, to the marquisate of Teodosio Alonso-Pesquera, senator of the kingdom with Alfonso XIII, who shortly afterwards would grant a royal concession for which Finca Villacreces has Duero water rights.Nebro Tasting Notes
Lecea Gran Reserva 2008
Lecea Technical Sheet
[columns] [span6] Type of Wine: Red Brand: Lecea gran reserva Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Lecea Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 36 months Operating temperature : 16º-18º C. Population: San Asensio [/ span6] [/ columns]General information
Bodegas Lecea was born from the passion of a family of winegrowers that has been dedicated to the cultivation of the vine and the production of its own wines for more than four generations. Don Rufino Lecea Blanco, in the 80s, started the change. He begins to bottle his wines. He is followed by his son Luis Alberto Lecea, who today remains in charge of the winery and who has managed to produce distinguished and successful wines, combining modernity and tradition.Tasting Notes Lecea gran reserva
Ruby color with tile halo. Vanilla and roasted aromas. In the mouth it is unctuous and with a persistent aftertaste. Temperature 17º and 20º. Ideal for red or roasted meats.
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