Technical Sheet Bodegas Matarromera
Type of Wine: Red
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 14,00
Regions: Denomination Ribera del Duero
Barrel type: French oak
Permanence in Barrel: 12 months
Operating temperature : 16º-18º C.
Population: Valbuena de Duero
Sample of the care and detail with which Matarromera is aged in barrels and aged in bottles. The Tempranillo grape with which it is made is pampered from the moment it is born in the vine until it reaches the winery. During the alcoholic fermentation, the elegant force that the Matarromera Reserva has in the mouth is extracted with the delestage technique. Matarromera Reserva 2013 is aged under these natural conditions in 225-liter American oak barrels from Missouri, Ohio, Indiana, Kentucky, Minnesota. They are new, fine-grained, medium-roasted barrels with a 225-liter capacity. Red made with 100% Tempranillo grapes and aged for 18 months in American and French oak barrels
Tasting Notes Matarromera aging
Visual phase: Medium-high cherry red color with abundant purplish tones that indicate a long life. Olfactory phase: Intense and highly complex, in which powerful aromas of ripe black fruit coexist with lactones and new wood tones. Taste phase: It is a tasty wine, with a generous mid palate and a powerful and long finish. Good structure and polished tannins. It has the elegance and intensity of the best Ribera de Duero.