Matarromera reserve 2015
Technical Sheet Bodegas Matarromera
Type of Wine: Red
Brand:Matarromera reserve
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 14,00
Cellar: Matarromera
Regions: Denomination Ribera del Duero
Barrel type: French oak
Permanence in Barrel: 18 months
Operating temperature : 16º-18º C.
Population: Valbuena de Duero
General information
Sample of the care and detail with which Matarromera is aged in barrels and aged in bottles. The Tempranillo grape with which it is made is pampered from the moment it is born in the vine until it reaches the winery. During the alcoholic fermentation, the elegant force that the Matarromera Reserva has in the mouth is extracted with the delestage technique. Matarromera Reserva 2013 is aged under these natural conditions in 225-liter American oak barrels from Missouri, Ohio, Indiana, Kentucky, Minnesota. They are new, fine-grained, medium-roasted barrels with a 225-liter capacity. Red made with 100% Tempranillo grapes and aged for 18 months in American and French oak barrels
Tasting Notes Matarromera reserve
Visual phase: Intense and raised layer of purple tones with a slight cherry trim.
Olfactory phase: Elegant, intense and very complex. Acid black fruit, cherry, blackberry and currant, among more mature black fruit such as blackberry, in harmony with complex aging tones, clove and black pepper spices, fine woods, fine roasted notes, licorice and black cocoa, with a mineral touch. Good structure with an intense skeleton of sweet tannins.
Gustatory phase: Excellent complexity of flavors with ripe black fruit, balsamic sensations of aromatic plants, roasted new wood, lactone sweet and pepper and licorice spices. Velvety, long and very elegant finish.
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[columns] [span6] Type of Wine: Red Brand: 200 Monges reserve Grape variety: Grenache tempranillo and graciano Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vinicola Real Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 18 months Operating temperature : 16º-18º C. Population: Albelda de Iregua [/ span6] [/ columns]General information
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Cherry red color, garnet edge. Aroma of red fruits (cherry, raspberry). Very fine oak, coffee, chocolate. Powerful, spicy, tasty, complex, balanced, long and persistent palate. It is advisable to uncork and decant between 30 and 45 minutes before, in order to appreciate its full aromatic potential. 54,680 bottles of 0.75l, 1,200 magnum have been selected from this wine of 1,50l and 120 double magnum of 3l.
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[columns] [span6] Type of Wine: Red Brand: Lecea gran reserva Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Lecea Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 36 months Operating temperature : 16º-18º C. Population: San Asensio [/ span6] [/ columns]General information
Bodegas Lecea was born from the passion of a family of winegrowers that has been dedicated to the cultivation of the vine and the production of its own wines for more than four generations. Don Rufino Lecea Blanco, in the 80s, started the change. He begins to bottle his wines. He is followed by his son Luis Alberto Lecea, who today remains in charge of the winery and who has managed to produce distinguished and successful wines, combining modernity and tradition.Tasting Notes Lecea gran reserva
Ruby color with tile halo. Vanilla and roasted aromas. In the mouth it is unctuous and with a persistent aftertaste. Temperature 17º and 20º. Ideal for red or roasted meats.
Terran de Vallobera 2017
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[columns] [span6] Type of Wine: Red Brand: Terran of Vallobera Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vallobera Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 15 months Operating temperature : 16º-18º C. Population: The guard [/ span6] [/ columns]General information
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On the palate it is powerful, elegant, balanced, meaty and very fruity, with very ripe fruits and the complexities of the wood prevailing.
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