Technical Sheet Matsu Wineries
Type of Wine: Red
Brand:Matsu the rogue
Grape variety: Bull ink
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 15,00
Regions: Denomination bull
Barrel type: French oak
Permanence in Barrel: 14 months
Operating temperature : 16º-18º C.
Vineyards Selection of vineyards between 90 and 100 years old with an extremely limited production, cultivated following biodynamic techniques.
Vintage Manual harvest that takes place during the first 15 days of the month of October. Selection of vineyards between 90 and 100 years old with an extremely limited production, cultivated following biodynamic techniques.
Elaboration Fermentation and maceration for 3 weeks in tanks of 15,000 kilos. Malolactic fermentation takes place in French oak barrels, in the same way as the aging, which lasts for 14 months. It is a wine that has not undergone any filtering process and has been clarified without using aggressive processes.
Tasting Notes Matsu el picaro
It came with a great cape and purple color, which denotes its youth. It has an intense aroma in which black fruits, blackberries and blueberries stand out, dominating over red fruits and the mineral notes that also appear, giving rise to a fresh, but complex wine. In the mouth, the fruity sensations dominate again and a full-bodied wine is perceived, which at the same time leaves pleasant sweet sensations, contributed by the maturity of the grape from which it comes.