Technical Sheet Matsu Wineries
Type of Wine: Red
Brand:Matsu the Elder
Grape variety: Bull ink
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 15,00
Regions: Denomination bull
Barrel type: French oak
Permanence in Barrel: 16 months
Operating temperature : 16º-18º C.
Vineyards: Selection of centuries-old vineyards of very low production, cultivated applying biodynamic techniques.
Harvest: Manual harvest that takes place during the first fortnight of October.
Preparation: Fermentation and maceration for 3 weeks in 10,000 kg concrete tanks. Malolactic fermentation takes place in new French oak barrels, as well as the aging of 16 months. This wine has not been filtered and has been clarified without using aggressive procedures.
Tasting Notes Matsu el viejo
Deep cherry red color, high robe, with violet notes on the edge. Great aromatic intensity, with aromas of ripe black fruits, well integrated with the toasted, spicy and smoked notes of the barrel. The palate is corpulent and meaty with very ripe and round tannins that make it sweet. The aftertaste is long and persistent, notes of ripe fruit reappear and very well assembled with the roast of the wood.