Mauro godello 2019

Marques de Murrieta Technical Sheet

[columns] [span6] Type of Wine: White Brand: Chaplaincy Grape variety: Viura Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Marques de Murrieta Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 15 months Operating temperature : 08º-10º C.  Population: Logroño [/ span6] [/ columns]

 General information

Chaplaincy payment. Planted in 1945 and located on a plateau at 485 meters of altitude, in the highest area of our Finca Ygay. From September 30 to October 2, 2014.100% Viura. 15 months in 225-liter new French oak barrels. The previously squeezed bunches are brought to the press and after a brief contact with their skin they are pressed using a gentle and slow treatment that favors the extraction of their aromatic potential. Subsequently, the must In the absence of solid parts and after racking, it ferments in a stainless steel tank at a controlled temperature for 24 days. We recommend oxygenating a few minutes before consumption.

Tasting Notes Capellania de Murrieta

On the nose, it is an intense wine, dominated by aromas reminiscent of its aging in wood combined with certain floral and lemon touches. With a forceful entry we immediately appreciate the same woody flavors that we perceive in the olfactory phase. Capellanía is a fatty white wine with an aftertaste that gives us notes of vanilla. [caption id = "attachment_16982" align = "aligncenter" width = "580"] bodegas marques de murrieta [/ caption] [caption id = "attachment_17174" align = "aligncenter" width = "1348"] marques de murrieta barrel room [/ caption]

Technical Sheet Wineries and Vineyards of La Marquesa

[columns] [span6] Type of Wine: White Brand: Valserrano Gran Reserva Grape variety: Viura and Malvasia     Bottle type: Burgundy Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Wineries and Vineyards of La Marquesa Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 28 months Operating temperature : 8º-10º C.  Population: Villabuena de Alava [/ span6] [/ columns]

General information

The white grapes of the "Viura" and "Malvasía" varieties with which we have made this wine, come from the highest and poorest areas of our old vineyards, where the aeration and heat stroke to which these strains are exposed, makes them produce its best fruits. Elaboration and aging: Fermented in new “fine grain” Allier oak barrels and then aged on its lees in those same barrels for 28 months. In April 2016, a batch of 2,600 bottles was bottled, which since then have remained in wine racks from the winery.

Tasting Notes Valserrano Blanco Gran Reserva

Yellow "new gold". Clean and shiny. Without moving the glass, intense linden honey nose, aniseed tones, wax and incense base. When shaken, fresh nuances of grapefruit with mineral hints, fine woods and fresh leaves. Tasty and friendly entry, with good freshness. In the passage of the mouth it fills the papillae with a mineral touch, leaving a pleasant and long sensation in the aftertaste. It will gain in complexity as time goes by in the bottle. It is recommended to serve it at a temperature of 12º-14º C