Technical Sheet Bodegas Muga
Type of Wine: White
Grape variety: Viura and Malvasia
Bottle type: Burgundy
Capacity (cl): 75
Graduation (% vol.): 13,50
Regions: Denomination Rioja
Barrel type: French
Permanence in Barrel: 3 months
Operating temperature : 8º-10º C.
After macerating the must with its skins for 8hrs. in the press, it is fermented in new French oak barrels (Nevers). Finished, it remains for 3 months with its fine lees relaxing 2 batonagges per week
Tasting Notes Muga Blanco
Bright straw yellow-greenish color. The acidic fruits return mainly on the nose, mainly citrus and green apple, “sweetened” by pastries from fine lees and oak spices Nevers… In the mouth the entrance is mineral and silky at the same time, always underpinned with stimulating notes of malic. In retro-olfaction some citrus remain, pineapple appears, and ends tenuously with scrub and vanilla.
Iraun Blanco 2018
Technical Sheet Oxer Basteguieta[columns] [span6] Type of Wine: White Brand: Iraui Grape variety: Viura Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Oxer Basteguieta Regions: Denomination Rioja Barrel type: French Permanence in Barrel: 10 months Operating temperature : 08º-10º C. Population: The guard [/ span6] [/ columns]
General informationThis wine is made with the Viura variety, from selected vineyards with an age of 75 years to 90 years of age, its production is less than 1,300 Kg / hectare. The vineyards are located in the town of Laguardia (Alava), and the The soil is calcareous with a small percentage of stone, this is a very poor soil, with which we obtain a high quality in the grapes of this variety. The elaboration and malolactic fermentation are carried out in new 500l French oak barrels, where after This process will remain for a period of 10 months enhancing its upbringing. The harvest is controlled strain by strain and everything is done by hand. It is a wine with great aging capacity. 1,000 bottles produced per year.
Tasting Notes IraunOn the nose aromas of white fruit, citrus notes, sweet spices and floral background. On the palate it shows an acidity and a magnificent minerality that gives it an incredibly long length.
Allende Blanco 2016
Technical sheet farm beyond[columns] [span6] Type of Wine: White Brand: Allende white Grape variety: Viura and malvasia Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Winery: Finca allende Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 14 months Operating temperature : 08º-10º C. Population: Briones [/ span6] [/ columns]
General informationWarm and dry end of autumn. Exceptionally cold and rainy winter which causes deep water reserves to accumulate. Low temperatures last until mid-April, causing a late budding in the third week of April. The second half of April and May pass with warm and sunny weather, dotted with abundant rains. Flowering occurs in mid-June with hot and dry weather. July begins with cool weather and some storms. The rest of July and August, dry weather and mild temperatures and cold nights. I vera in the second week of August.
Tasting Notes Allende whiteGolden yellow color, lemony, absolute clarity. Elegant and subtle nose with hints of citrus (grapefruit) and stone fruits (peach and plum Claudia), balsamic hints. Tasty, fat, unctuous palate with an appreciable volume and great lightness on the palate, enormous persistence in retrosanal
Campillo blanco fermented in barrel 2019
Technical Sheet Bodegas Campillo[columns] [span6] Type of Wine: White Brand:Barrel fermented white campillo Grape variety: Viura Chardonnay Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Campillo Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 20 days Operating temperature : 08-10º C. Population: The guard [/ span6] [/ columns]
General informationCampillo was born from a dream, to create a winery surrounded by vineyards, thus transferring the concept of Château to the land of Rioja. An architectural space that opens up to the Sierra Cantabria and Laguardia. Going up its grand staircase and passing through its doors, you will feel everything that led Julio Faustino Martínez to share, from Campillo, his two great passions: wine and architecture. Framed by a large vineyard stands the Bodegas Campillo building, made of natural stone, with a portico with seven semicircular arches, wooden cantilevers and ashlar masonry, its large slate staircase makes it rise to contemplate the perfect fusion between vineyards and architecture. Its interior combines tradition and modernity, luxury and sobriety, harmonizing the nobility of stone, steel, granite, slate and wood with a careful and unique aesthetic. From the great hall you can see the five levels into which the cellar is divided, structured by the spiral staircase, connecting axis of all the spaces. To the beauty in the architectural forms it combines the best technical conditions for the elaboration and aging of the wine.
Tasting Notes Campillo blancoBright clean. Delicate yellow color with green highlights. On the nose it is complex, with floral notes and ripe fruit, with well-integrated nuances of wood. On the palate it is smooth, with a fresh touch of acidity. Long finish.
Pazo de Señorans Collection 2015
Technical sheet pazo de Señorans[columns] [span6] Type of Wine: White Brand: Pazo de Señorans Collection Grape variety: Albariño Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Lady's Manor Regions: Denomination Rias Baxas Barrel type: French oak Permanence in Barrel: 5 months Operating temperature : 08º-10º C. Population: Vilanovilla [/ span6] [/ columns]
Pazo Señorans, today converted into a winery, is a magnificent representative of the 16th century manor houses, built in the countryside with all the charm and lordship of bygone eras.The winery launched its first harvest in 1989. and the winery, initially owned by the couple formed by Marisol Bueno and Javier Mareque (now also in the hands of their four children, Marisol, Vicky, Javier and Santiago), began its winemaking career in 1989, although the cultivation of the vineyard was starts earlier.