Technical Sheet Bodegas Muga
Type of Wine: Pink
Grape variety: Grenache and Viura
Bottle type: Burgundy
Capacity (cl): 75
Graduation (% vol.): 13,50
Regions: Denomination Rioja
Permanence in Barrel:
Operating temperature : 8º-10º C.
After 12 hours of maceration, the wine ferments for 20/25 days in small wooden tanks of about 2,000 liters at 18ºC. After two months of stay in wooden tanks, it stabilizes by cold, it is filtered and bottled.
Tasting Notes Muga rosé
Very light and bright color, mainly pale orange-salmon. In this harvest, very fresh acidic fruits return, dominating the entire organoleptic profile of the wine.
On the nose, mainly citrus and green apple stand out throughout the oral route, in the aftertaste the olfactory notes are transformed into something finer and more complex where we discover, in addition to the above, apricot and tenuous memories of pastries.
The palate is extremely attractive since, despite the fact that acid fruits continue to dominate, the whole is softened by elegant and well integrated fine lees. It is a long wine on the go that combines sucrosity, freshness and acidity.