Muñarrate Tinto 2017
Variety: Tempranillo Soil: Calcareous clay Vineyard age: 15 years Harvest: Manual
Elaboration: To elaborate this wine, the youngest vineyards are selected to obtain a wine.
fresher and easier to drink. The grapes enter the cellar at a temperature of 18º C and are subjected to a
alcoholic fermentation at a controlled temperature of not more than 25º C. The rinsing takes place without the
have finished fermentation to avoid excess structure. The malolactic fermentation is
develops spontaneously in a stainless steel tank after which it is sulphited and racked. The
stabilization is by cold tabulation. Tasting Notes: Cherry red color of high layer,
Nose: Intense, fruity, powerful ripe strawberry,
When moving the glass it is frank, versatile in its fruitiness, with notes of elaboration with sweets.
lactic memories, even herbaceous nuances. Mouth: In the attack is fleshy from the beginning,
wide, full of flavors of the fruits we have perceived before. In the mouth passage it is
ample with young but sweet, ripe tannins, that glide with kindness. In the
retronasal the wine is powerful in length for its goodness, of great fruitiness.