Technical Data Nivarius
Type of Wine: White
Brand: La nevera
Grape Variety: Maturana
Type of bottle: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 14
Regions Rioja Designation
Barrel type: French Oak
Permanence in barrel: 10 months
Service temperature : 16º-18º C.
Manual harvest in 18 kg boxes, each variety separately. Respectful pressing at low temperature. Fermentation in 35 hl French oak fudres with autochthonous yeasts. Ageing on lees in these fudres for 1 O months with periodic battonages. The wine remains in bottle at least 9 months before being marketed.
Tasting Notes Nivarius Finca la Nevera
Clean, brilliant and transparent, with a straw yellow colour with greenish edges. The nose is fresh, complex and mineral, with aromas of white fruit, flowers and balsamic. In the mouth it has a dry entrance, is unctuous but retaining a good tension. In retronasal. Balsamic, saline and chalk notes appear. It is long and well balanced.