Nivarius Technical Sheet
Type of Wine: White
Brand: The fridge
Grape variety: Maturana
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 14
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 10 months
Sercice temperature: 16º-18º C.
Manual harvest in boxes of 18 kg, each variety separately. Low temperature respectful pressing. Fermentation in 35 hl French oak casks with native yeasts. Aged on lees in said custard for 10 months with regular battonages. The wine remains in the bottle for at least 9 months before its commercialization.
Tasting Notes Nivarius Finca la Nevera
Clean, bright and transparent, with a straw yellow color with greenish edges. The nose is fresh, complex and mineral, with aromas of white fruit, flowers and balsamic. In the mouth it has a dry entry, it is unctuous but retaining a good tension. In retronasal. Balsamic, salty and chalk notes appear. It is long and with good balance.