Carlos Moro Technical Sheet
Type of Wine: Red
Brand: Oinoz by Claude Gros
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 14
Cellar: Carlos Moro
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 18 months
Operating temperature : 16º-18º C.
Population: San Vicente de la Sonsierra
Calcareous and fresh soils of San Vicente de la Sonsierra, north of the Ebro in the vicinity of alluvial outcrops, located at the northern end of the Rioja Qualified Designation of Origin. Old vineyards between 25 and 80 years old, in glass, of limited production and small grapes. Its characteristics of finesse and elegance are understood when visiting the conditions of this peculiar and excellent presierra soil for an austere vineyard in an almost mountain climate.
Tasting Notes Oinoz by Claude Gros
Made with the firm idea of "lowering the wood, moderating the alcohol level and providing good fruit maturity to reduce the sensation of sweetness and a pleasant volume, length and roundness in the mouth".