Olagosa Blanco 2016
6.50€ Bottle 75 cl Tax incl.
- After cold macerate the skins of the grape with the grape juice for 24 hours, this white wine fermented in new French oak barrels. The completion of fermentation in the barrel, it will remain in contact with its lees for three months before bottling.
- It has a good fruity with notes of pineapple and Apple with nice tips of oak, ripe fruit wrapped in the creaminess of a well assembled oak.