Perica Technical Sheet
Type of Wine: White
Grape variety: Viura
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 3 months
Sercice temperature: 16º-18º C.
After cold macerating the grape skins with the must for 24 hours, this white wine ferments in new French oak barrels. After fermentation in barrels, it will remain in contact with its lees for three months before being bottled.
Tasting Notes Olagosa white
It has a good fruit expression with notes of pineapple and apple with pleasant oak tips, ripe fruit wrapped in the creaminess of a well-assembled oak.
Remirez de Ganuza white 2018
Ganreza Remirez Technical Sheet[columns] [span6] Type of Wine: Red Brand: Remirez de Ganuza white Grape variety: Viura and Malvasia Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Ganire's Remirez Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 8 months Operating temperature : 10º-112º C. Population: Samaniego [/ span6] [/ columns]
General informationManual harvest in 12 kg boxes of grapes from vineyards with an average age of 60 years. Subsequently, the grape is placed in a cold room (4-6 ºC). Selected on tables and elaborated with the flower must (of grape without pressing) extracted by means of a rotor tank. The wine has been kept on its lees for 8 months of aging in new barrels. Batonnage (lees work) is practiced to achieve greater complexity by turning the barrels.
Tasting Notes Remirez de ganuza blancoPale and bright yellow color. On the nose it is subtle, fragrant, delicate and mineral, with fresh notes of aromatic and menthol herbs, stone fruits and citrus. The palate is tasty, with volume, silky, fine and mineral structure. Long and fresh finish.
Marques de Murrieta Technical Sheet[columns] [span6] Type of Wine: White Brand: Chaplaincy Grape variety: Viura Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Marques de Murrieta Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 15 months Operating temperature : 08º-10º C. Population: Logroño [/ span6] [/ columns]
General informationChaplaincy payment. Planted in 1945 and located on a plateau at 485 meters of altitude, in the highest area of our Finca Ygay. From September 30 to October 2, 2014.100% Viura. 15 months in 225-liter new French oak barrels. The previously squeezed bunches are brought to the press and after a brief contact with their skin they are pressed using a gentle and slow treatment that favors the extraction of their aromatic potential. Subsequently, the must In the absence of solid parts and after racking, it ferments in a stainless steel tank at a controlled temperature for 24 days. We recommend oxygenating a few minutes before consumption.
Tasting Notes Capellania de MurrietaOn the nose, it is an intense wine, dominated by aromas reminiscent of its aging in wood combined with certain floral and lemon touches. With a forceful entry we immediately appreciate the same woody flavors that we perceive in the olfactory phase. Capellanía is a fatty white wine with an aftertaste that gives us notes of vanilla. [caption id = "attachment_16982" align = "aligncenter" width = "580"] bodegas marques de murrieta [/ caption] [caption id = "attachment_17174" align = "aligncenter" width = "1348"] marques de murrieta barrel room [/ caption]
Pazo de Señorans Collection 2015
Technical sheet pazo de Señorans[columns] [span6] Type of Wine: White Brand: Pazo de Señorans Collection Grape variety: Albariño Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Lady's Manor Regions: Denomination Rias Baxas Barrel type: French oak Permanence in Barrel: 5 months Operating temperature : 08º-10º C. Population: Vilanovilla [/ span6] [/ columns]
Pazo Señorans, today converted into a winery, is a magnificent representative of the 16th century manor houses, built in the countryside with all the charm and lordship of bygone eras.The winery launched its first harvest in 1989. and the winery, initially owned by the couple formed by Marisol Bueno and Javier Mareque (now also in the hands of their four children, Marisol, Vicky, Javier and Santiago), began its winemaking career in 1989, although the cultivation of the vineyard was starts earlier.