Made with Tempranillo (100%). It offers us a clean and bright cherry color.
In nose, an intense floral aroma and red fruit of the forest, blends with touches of lactic and vanilla typical of its brief passage through wood (150 days).
The palate is wide, elegant, persistent and velvety, without losing the vivacity of the great young wines of the Ribera.
Vineyard: Pago de los Capellanes, Pedrosa de Duero.
Varietal Composition:100% Tempranillo.
Type of soil: Calcareous clay.
Aging: 5 months in barrel.
Type of Oak:100% French Oak. Medium toasting.
Serving:Temperature of 16º-18º C