Pascual Larrieta reserve 2015
Technical Sheet Bodegas Pascual Larrieta
Type of Wine: Red
Brand: Pascual Larrieta reserve
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Pascual Larrieta
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 15 months
Operating temperature : 16º-18º C.
Population: The guard
General information
Elaboration: fermentation with destemmed grapes. Maceration after fermentation for two weeks. Made with grapes from old vineyards. 15 months in French barrels. 24 months in bottle
Tasting Notes Pascual Larrieta reserve
Cherry red color, medium-high layer and with brick hues, clean and bright. Nose with good intensity and complexity. The scents of compote fruit stand out along with balsamic, wood, vanilla and toasted notes. Good entry into the mouth. In the passage through the same it is round, well balanced, with very good amplitude and with silky tannin. In retroolfaction the aromas found in the nose are again manifested. Long in the mouth and with a tasty and pleasant finish.
Related products
Viña Valoria vintage 1982
Technical Sheet Bodegas Valoria
[columns] [span6] Type of Wine: Red Brand: Viña Valoria gran reserva Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Viña Valoria Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 30 months Sercice temperature: 16º-18º C. Population: Logroño [/ span6] [/ columns]General information
Origin: Made from the selection of Tempranillo varieties from places chosen for generations in Rioja Alta, in the municipality of Fuenmayor.Vinification: Fermented with whole grapes and natural decantation, for subsequent aging in large wooden barrels for several years. Finally, it finishes its aging process in the bottle, where it will remain a minimum of one year before being marketed.Tasting notes vineyard Valoria gran reserva
Garnet cherry color with tile rim, indicating its great age. It is elegant and powerful on the nose, with aromas of pepper, spices and ripe red fruits. Its light tannic expression on the palate and its long aftertaste is surprising. [caption id = "attachment_17433" align = "aligncenter" width = "343"]
bodegas valoria [/ caption] [caption id = "attachment_17434" align = "aligncenter" width = "1664"]
bodegas valoria barrel room [/ caption]
Vinsacro Dioro 2010
Vinsacro Technical Sheet
[columns] [span6] Type of Wine: Red Brand: Vinsacro Dioro Grape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vinsacro Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 17 months Operating temperature : 16º-18º C. Population: Pradejon [/ span6] [/ columns]General information
Grape selected from old vines of the “Cuesta la Reina” payment on the southern slope of Monte Yerga, on a Caracosol slope that begins at 450 m and rises to 800 meters. Its soils are poor and stony calcareous clay. It is a farm of more than 120 hectares that has belonged to the Escudero family for 4 generations, and in which the vineyard has always been cultivated. The productions per hectare are very low. The Tempranillo variety is harvested in the first week of October, in the third week the Garnacha harvest is made, followed by the Graciano, to finish in the first week of November with the Mazuelo variety. The grapes are harvested by hand, selecting the grapes, transporting them to the winery in boxes. The fermentation was carried out with native yeasts and it was macerating for 34 days, breaking the hat daily. Then it went to the barrel where it made malolactic fermentation. It remained in the barrel for 17 months and was bottled after a light filtration.Tasting Notes Vinsacro Dioro
Gran Albina Reserva 2009
Technical Sheet Bodegas Riojanas
[columns] [span6] Type of Wine: Crianza red Brand: Great Albino Grape variety: Tempranillo and Mazuelo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Cellar: Riojan wineries Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]General information
Tasting Notes Gran Albina
bodegas riojanas [/ caption] [caption id = "attachment_17473" align = "aligncenter" width = "348"]
Riojan winery barrel room [/ caption]
Arvum Tinto 2005
Squad wineries technical sheet
[columns] [span6] Type of Wine: Red Brand:Arvum Grape variety: Tempranillo and Garnacha Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Tax them [/ span6] [/ columns]General information
The grapes come from the oldest vineyards between 80 and 100 years old from the “Cuesta la Reina” estate owned by the family for four generations. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity to avoid damaging the fruit.
The fermentation was carried out in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature at 30ºC. The total duration of the maceration was 32 days. Once uncovered, the wine was transferred to French Allier and Romanian oak barrels, where it was racked 5 times. It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale.
Becquer Solar Tasting Notes
Very covered cherry red color. Fine aromas and elegant creamy toasted aromas and ripe fruit, with a lot of expression and complexity. In the mouth it is powerful, fleshy and round, very rich in nuances, complex and elegant aftertaste.
English 
Spanish 
German 
French