Name Pazo Señorans Collection
Type of white wine
Denomination of Origin D. O. Rías Baixas
Grape variety 100 % Albariño
Type of driving parra
Location of the vineyard Valle del Salnés
Type of manual harvest in plastic boxes
Harvest date beginning of September
Stainless steel processing
Pellicular maceration (in press)
Controlled alcoholic fermentation at 16º.
Ageing on lees minimum 5 months
Time in bottle approx. 30 months.
Alcoholic degree 12,5% vol.
Residual sugar <2 g/l
Total acidity 6,4 g/l
Pale yellow. Attractive colour.
With a delicate profile, subtle and very varietal nuances.
Structure in mouth very balanced with firm step and without edges. Elegant Retronasal.
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