Hnos Peciña Technical Sheet
Type of Wine: Red
Brand: Señorío de Peciña aging
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Hnos Peciña
Regions: Denomination Rioja
Barrel type: American oak
Permanence in Barrel: 36 months
Sercice temperature: 16º-18º C.
Coming from different vineyards with an average of approximately 40 years old on clay-calcareous soils, he has spent 24 months in previously wrapped American oak barrels.
During this period, 4 transfers (one every 6 months) have been carried out using the traditional “Barrel to Barrel” method, thus achieving a decantation of grounds by gravity naturally and avoiding the use of filters and clarifications, thus maintaining the maximum wine personality. Subsequently, it has rested a minimum of 18 months in the bottle, acquiring the balance and structure necessary to obtain a great wine.
Tasting Notes Señorío de P. Peciña crianza
Intense cherry color, saffron reflections, slightly orange rim. Deep aroma, ripe red fruit, toasted notes and vanilla, jam background. Fresh fruit on the palate combined with a slight oxidation, tasty, soft, spicy, balanced, pleasant tannin.