Hnos Peciña Technical Sheet
Type of Wine: Red
Brand: Peciña gran reserva
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Hnos Peciña
Regions: Denomination Rioja
Barrel type: American oak
Permanence in Barrel: 48 months
Operating temperature : 16º-18º C.
Population: San Vicente de la Sonsierra
A Gran Reserva is a great work, so we must start from a base wine with special conditions, both in structure, color and tannins and at the aromatic level.
Made with grapes from our oldest vineyards, from which we obtain very small and concentrated fruits, with a very low yield but of extraordinary quality, it receives a controlled temperature fermentation between 26 and 27 degrees for twelve days.
Tasting Notes Señorío de P. Peciña gran reserva
Ruby cherry with an intense layer and clean orange edges.Aromas: Intense and fine nose, wide variety of aromas of chocolate and coffee combined with ripe fruit, hints of prune and compote.In mouth: Persistent, round, balanced, velvety. Polished and tasty tannins, memories of toffee.