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sonsierra perfume 2014

sonsierra perfume 2014

D.O.C. Rioja Red wine 13,5% 2014
21,00€ Bottle 75 cl Tax incl.

Sonsierra Technical Sheet

Type of Wine: Red

Brand: sonsierra payments

Grape variety: Tempranillo     

Bottle type: Bordeaux 

Capacity (cl): 75               

Graduation (% vol.): 13,50

Cellar: sonsierra

Regions: Denomination Rioja

Barrel type: French oak

Permanence in Barrel: 16 months

Operating temperature : 16º-18º C. 

Population: san vicente de la sonsierra

General information

Cold pre-fermentation maceration for approximately 72 hours. Fermentation in stainless steel tanks for 9 days at a controlled temperature between 26-28ºC. Postfermentative maceration for maximum color extraction for an additional 2 days. Malolactic fermentation in a selection of 30 new French oak Bordeaux barrels from 8 different coopers.

Tasting Notes Sonsierra Perfume

With an intense cherry color, it is capable of transmitting deep fragrances of liquorice, blackberry, currant, caramel, mocha and touches of menthol. Its palate is fleshy, powerful and exuberant, resulting in an experience for the senses that makes it linger in the memory.

bodegas sonsierra
bodegas sonsierra
bodegas sonsierra barrel room
bodegas sonsierra barrel room

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Vallobera Technical Sheet

[columns] [span6] Type of Wine: Red Brand: Terran of Vallobera Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vallobera Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 15 months Operating temperature : 16º-18º C.  Population: The guard [/ span6] [/ columns]

General information

Selection and marking of the strains whose production convinces us. Elaboration in 3500 l tanks. French oak. Cold maceration for 3 days at 9-10ºC, with long pump-overs. On the 4th day the fermentation begins for 15 days at a controlled temperature (25-27ºC) to preserve the primary aromas. After this, it is kept in the tanks, macerating for 6 days with a daily hatching. Malolactic fermentation in barrels. 15 months in new French oak barrels.

Tasting Notes Terran de Vallobera

On the palate it is powerful, elegant, balanced, meaty and very fruity, with very ripe fruits and the complexities of the wood prevailing.
Vallobera D.O.C. Rioja
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Viña Albina Gran Reserva 1998
Viña Albina Gran Reserva 1998

Technical Sheet Bodegas Riojanas

[columns] [span6] Type of Wine: Red Brand:Viña Albina Grape variety: Tempranillo      Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 30 months Operating temperature : 16º-18º C.  Population: Ashtray [/ span6] [/ columns]

General information

Bodegas Riojanas controls more than 300 hectares. Of the best vineyards in Cenicero, San Vicente de la Sonsierra and nearby towns. The grape that is par excellence harvested in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest extensions dedicated to Mazuelo and Graciano within the Denomination, varieties that give the wines it produces a greater personality. The different vineyard plots are located on clay-calcareous soils, of Miocene origin, suitable for producing the highest qualities. In early October, once the heat of summer has passed, the harvest takes place, which is more than just simple harvesting the grapes. The choice of the optimal time for harvesting, the productivity of the vines, the selection of the grape consignments destined to elaborate the different types of wine from the winery ... Everything will influence the characteristics and final quality of the wines obtained. The grape consignments from old vineyards are collected in boxes, to prevent the pressure produced by the weight from breaking the grape grains and arriving in the best conditions at the winery. Once there, they undergo a meticulous manual selection bunch by bunch, thus producing the wines that constitute the maximum exponent of quality at Bodegas Riojanas.

Tasting Notes Viña Albina Gran reserva

Cherry red color with tile tones. Rich in aromas that develop until they reach their fullness and subtleties. Harmonic in the mouth, fine and elegant, velvety. Well evolved and mature, with great gustatory persistence.Food Pairing Poultry, Spoon dishes, Stews
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Martinez Alesanco Ecologico 2016
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Technical Sheet Martinez Alesanco

[columns] [span6] Type of Wine: Organic red Brand: Martinez Alesanco Grape variety: Tempranillo      Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Martinez Alesanco Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C.  Population: Badaran [/ span6] [/ columns]

General information

Organic Rioja wine made from grapes of the Tempranillo and Garnacha Tinta varieties, located in small plots in the town of Badarán planted in 1940 and 2007. Harvested by hand at their optimum ripeness at the end of September and the beginning of October 2015 Vinification is carried out in small production tanks, carrying out a classic alcoholic fermentation at controlled temperatures of 22-24ºC, with gentle pumping over and daily manual, during the first stages of fermentation. Being able to respect the fresh and fruity aromas of the Garnacha and without maceration to avoid unnecessary extractions, respecting the grape as in a traditional elaboration. After fermentation, we bleed the tanks to extract, by the simple force of gravity, the highest quality wine, helping it later with a traditional crushing of the grape without the need to subject it to pressing.

Tasting Notes Martinez Alesanco Ecologico

View: Bright cherry red with garnet reflections. Clean and upper middle layer. Smell: Fresh, aromatic where the aromas of red and black fruits stand out, balsamic, menthol notes, sweet spicy notes and a background of red licorice along with soft toasts. Mouth: In the mouth, it maintains the fruit and the creamy notes, ripe tannin, good acidity and a long finish where joint notes of fruit and barrel come back.   [caption id = "attachment_17293" align = "aligncenter" width = "1284"]bodegas martinez alesanco bodegas martinez alesanco [/ caption] [caption id = "attachment_17294" align = "aligncenter" width = "1280"]bodegas martinez alesanco barrel room bodegas martinez alesanco barrel room [/ caption]
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Viña Albina Gran Reserva 2005
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Technical Sheet Bodegas Riojanas

[columns] [span6] Type of Wine: Crianza red Brand: Viña Albina Grape variety: Tempranillo and Mazuelo      Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C.  Population: Ashtray [/ span6] [/ columns]

General information

Bodegas Riojanas controls more than 300 hectares. Of the best vineyards in Cenicero, San Vicente de la Sonsierra and nearby towns. The grape that is par excellence harvested in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest extensions dedicated to Mazuelo and Graciano within the Denomination, varieties that give the wines it produces a greater personality. The different vineyard plots are located on clay-calcareous soils, of Miocene origin, suitable for producing the highest qualities. In early October, once the heat of summer has passed, the harvest takes place, which is more than just simple harvesting the grapes. The choice of the optimal time for harvesting, the productivity of the vines, the selection of the grape consignments destined to elaborate the different types of wine from the winery ... Everything will influence the characteristics and final quality of the wines obtained. The grape consignments from old vineyards are collected in boxes, to prevent the pressure produced by the weight from breaking the grape grains and arriving in the best conditions at the winery. Once there, they undergo a meticulous manual selection bunch by bunch, thus producing the wines that constitute the maximum exponent of quality at Bodegas Riojanas.

Tasting Notes Viña Albina gran reserva

Selected wines from the best vintages. The personality of Cenicero wines is highlighted. Red ocher color with tile edges. Conjunction and richness of aromas with a vinous character. Balanced and sensual flavor, leaving a general impression of opulence. Full-bodied and well constituted in tannins and acidity. Exceptional taste persistence. In a good moment of consumption.Food pairing, Spoon dishes.   [caption id = "attachment_17472" align = "aligncenter" width = "900"]Riojan wineries bodegas riojanas [/ caption] [caption id = "attachment_17473" align = "aligncenter" width = "348"]Riojan wineries barrel room Riojan winery barrel room [/ caption]
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