After a selected manual harvest, grains are transported to the winery in boxes of 10 kg, where fermentation processes take place in 6,500 liters French oak vats. Breeding will make it in Bordelesas casks of 225 litres capacity for 28 months combining new barrels of French oak and the East. Ends your aging process in bottle for at least 36 months. Ruby colour with edge tiles. The aroma is intense and complex. Tasty in mouth, polished tannins and good length.