Fernandez de Piérola reserve 2008
Technical Sheet Fernandez de Piérola
Type of Wine: Red
Brand: Piérola reserve
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Fernandez de Piérola
Regions: Denomination of Origin Rioja
Barrel type: French and American Oak
Permanence in Barrel: 24 months
Operating temperature : 16º-18º C.
Population: Moreda de Álava
General information
Made with vines over 30 years old and with production yields of no more than 5,500 kg / ha. Manual harvest. Destemmed grape fermentation in stainless steel tanks with built-in refrigeration through external jackets to maintain temperatures not exceeding 28ºC. Maceration of skins for 30 days, with two pumping over daily.
Tasting Notes Piérola reserva
In the mouth, its finesse and balance of sensations stand out. The entrance is friendly with an elegant passage through the mouth, highlighting references of overripe fruits, sweet and roasted spices and integrated in noble tannins. Developed and persistent finish in the mouth.
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Vidau red 2005
Technical Sheet Bodegas Escudero
[columns] [span6] Type of Wine: RedBrand: Vidau redGrape variety: Vidau Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14[/ span6] [span6] Warehouse: SquireRegions: Denomination RiojaBarrel type: American oakPermanence in Barrel: 10 monthsOperating temperature : 16º-18º C. Population: Pradejon[/ span6] [/ columns]General information
The grapes come from the “Cuesta la Reina” estate owned by the winery with 80-year-old vineyards. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity so as not to damage the fruit. Fermentation took place in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature. The total duration of the maceration was 32 days. Once uncubated, in December, the wine went to French Allier oak and Romanian oak barrels where it was racked 5 times.
It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale. With the word Vidau our ancestors called those farms with vines of different varieties. One word, a concept that Bodegas Escudero updates from the past and projects into the future. From the best selection of the most mature grapes from these old vineyards, a grateful and sincere wine emerges, very complex and very natural. A wine that sinks into the roots of tradition and evokes in time the memory of everything that lasts.
Tasting Notes Vidau red
Very covered cherry red color. Intense aromas with notes of ripe fruits, spices, balsamic and well assembled wood. Meaty and tasty on the palate, well balanced, and tannic. Long finish full of nuances with a predominance of ripe fruit and notes of aging.
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you dig squire [/ caption] [caption id = "attachment_17360" align = "aligncenter" width = "1400"]
cavas benito escudero barrel room [/ caption]
Terran de Vallobera 2017
Vallobera Technical Sheet
[columns] [span6] Type of Wine: RedBrand: Terran of ValloberaGrape variety: TempranilloBottle type: BordeauxCapacity (cl): 75 Graduation (% vol.): 13,50[/ span6] [span6] Warehouse: ValloberaRegions: Denomination RiojaBarrel type: French oakPermanence in Barrel: 15 monthsOperating temperature : 16º-18º C. Population: The guard[/ span6] [/ columns]General information
Selection and marking of the strains whose production convinces us. Elaboration in 3500 l tanks. French oak. Cold maceration for 3 days at 9-10ºC, with long pump-overs. On the 4th day the fermentation begins for 15 days at a controlled temperature (25-27ºC) to preserve the primary aromas. After this, it is kept in the tanks, macerating for 6 days with a daily hatching. Malolactic fermentation in barrels. 15 months in new French oak barrels.Tasting Notes Terran de Vallobera
On the palate it is powerful, elegant, balanced, meaty and very fruity, with very ripe fruits and the complexities of the wood prevailing. [caption id = "attachment_17284" align = "aligncenter" width = "1299"]
bodegas vallobera [/ caption] [caption id = "attachment_17285" align = "aligncenter" width = "1772"]
bodegas vallobera barrel room [/ caption]
CM By Carlos Moro 2016
Technical Sheet Bodegas Carlos Moro
[columns] [span6] Type of Wine: RedBrand: CM Carlos Moro Grape variety: Tempranillo Bottle type: BurgundyCapacity (cl): 75 Graduation (% vol.): 14[/ span6] [span6] Warehouse: Carlos MoroRegions: Denomination RiojaBarrel type: French oakPermanence in Barrel: 12 monthsOperating temperature : 16º-18º C. Population : San Vicente de la Sonsierra[/ span6] [/ columns]General information
A fresh and elegant grape, with a remarkable aptitude for aging, together with the good weather that throughout the cycle, favored the excellent vegetative and sanitary state of the vineyard, allowed a correct maturational balance to be achieved in all the vineyards, at which made an exceptionally favorable month of September decisively for the production of high-quality wines.The vineyard Calcareous and fresh soils of San Vicente de la Sonsierra, plots of Gallomate, San Martín and La Rad. Old vineyards between 25 and 80 years old, in glass, of limited production and small grapes. A peculiar and excellent soil for an austere vineyard in an almost mountain climate.The wine CM is a race wine of the Tempranillo variety, from San Vicente de la Sonsierra (Rioja). These vineyards between 25 and 80 years old are located in the highest area of the Sonsierra, with a production between 3,000 and 5,000 kg per hectare. The grape with which this wine is made has been selected and picked by hand in boxes of less than 12 kg.Tasting Notes CM Carlos Moro
Intense and lively cherry color. Clean and bright on the nose, its barrel notes stand out (smoked) that give way to ripe sour fruits (raspberries and strawberries). On the palate it has very good structure, notable acidity and good balance with a predominance of elegant toasted notes.
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bodegas carlos moro [/ caption] [caption id = "attachment_17312" align = "aligncenter" width = "2517"]
carlos moro barrel room [/ caption]
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