Fernandez de Piérola reserve 2008

D.O.C. Rioja Red wine 14% 2008

14,30€ Bottle 75 cl Tax incl.

Technical Sheet Fernandez de Piérola

Type of Wine: Red

Brand: Piérola reserve

Grape variety: Tempranillo

Bottle type: Bordeaux

Capacity (cl): 75

Graduation (% vol.): 13,50

Cellar: Fernandez de Piérola

Regions: Denomination of Origin Rioja

Barrel type: French and American Oak

Permanence in Barrel: 24 months

Operating temperature : 16º-18º C.

Population: Moreda de Álava

General information

Made with vines over 30 years old and with production yields of no more than 5,500 kg / ha. Manual harvest. Destemmed grape fermentation in stainless steel tanks with built-in refrigeration through external jackets to maintain temperatures not exceeding 28ºC. Maceration of skins for 30 days, with two pumping over daily.

Tasting Notes Piérola reserva

In the mouth, its finesse and balance of sensations stand out. The entrance is friendly with an elegant passage through the mouth, highlighting references of overripe fruits, sweet and roasted spices and integrated in noble tannins. Developed and persistent finish in the mouth.

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Martinez Alesanco Ecologico 2016

Technical Sheet Martinez Alesanco

[columns] [span6] Type of Wine: Organic red Brand: Martinez Alesanco Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Martinez Alesanco Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C. Population: Badaran [/ span6] [/ columns]

General information

Organic Rioja wine made from grapes of the Tempranillo and Garnacha Tinta varieties, located in small plots in the town of Badarán planted in 1940 and 2007. Harvested by hand at their optimum ripeness at the end of September and the beginning of October 2015 Vinification is carried out in small production tanks, carrying out a classic alcoholic fermentation at controlled temperatures of 22-24ºC, with gentle pumping over and daily manual, during the first stages of fermentation. Being able to respect the fresh and fruity aromas of the Garnacha and without maceration to avoid unnecessary extractions, respecting the grape as in a traditional elaboration. After fermentation, we bleed the tanks to extract, by the simple force of gravity, the highest quality wine, helping it later with a traditional crushing of the grape without the need to subject it to pressing.

Tasting Notes Martinez Alesanco Ecologico

View: Bright cherry red with garnet reflections. Clean and upper middle layer. Smell: Fresh, aromatic where the aromas of red and black fruits stand out, balsamic, menthol notes, sweet spicy notes and a background of red licorice along with soft toasts. Mouth: In the mouth, it maintains the fruit and the creamy notes, ripe tannin, good acidity and a long finish where joint notes of fruit and barrel come back. [caption id = "attachment_17293" align = "aligncenter" width = "1284"]

bodegas martinez alesanco [/ caption] [caption id = "attachment_17294" align = "aligncenter" width = "1280"]

bodegas martinez alesanco barrel room [/ caption]

Martinez Alesanco D.O.C. Rioja

12,90€

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Diana's smile 2012 benefit case

Perica Technical Sheet

[columns] [span6] Type of Wine: Red Brand: Diana smile Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Parrot Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 24-28 months Operating temperature : 16º-18º C. [/ span6] [/ columns]

General information

Bodegas Perica wants to present its new Wine “Sonrisa de Diana”. An excellent 2012 Reserve of selected grapes from vines over 60 years old, made in French oak vats and aged in French limousine oak barrels. But "Diana's Smile" is much more than a Reserve, since the funds obtained from its sale They will be used to finance the Study-Project against the "Malignant Melanoma" that is being developed by the CIBIR (Center for Biomedical Research in La Rioja) and the Carlos III University of Madrid. An international study that wants to end a disease that kills nearly 48,000 people a year, according to figures from the WHO (World Health Organization) and to which Bodegas Perica wants to do its bit. “Sonrisa de Diana” is an excellent tribute Wine that was born to show solidarity.

Tasting Notes Perica Reserva

Intense red-garnet color, with a high, clean and bright robe. Complex nose, with attractive notes of red and black fruits in perfect harmony with spicy aromas, coffee and cocoa, a consequence of the wine's stay in an excellent French oak. It is pleasant and silky, highlighting the sweetness and fineness of the tannins. In the retronasal route, the spicy notes and ripe fruit appear again. Long and persistent aftertaste. Its balanced and elegant structure promises very good life prospects in the bottle.

Parrot D.O.C. Rioja

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Solar de Becquer Gran Reserva 2004

Squad wineries technical sheet

[columns] [span6] Type of Wine: Red Brand:Solar de Becquer reserve Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 18 months Operating temperature : 16º-18º C. Population: Tax them [/ span6] [/ columns]

General information

Located in the South of Monte Yerga, the Finca Cuesta de la Reina is a caralsol hillside that begins at 450 meters of altitude and ascends to 800 meters. Its soils are clay-calcareous, poor and with abundant boulders, it is a farm of more than 120 hectares that has been in the family for four generations and in which the vineyard has always been cultivated. Approximate average age of the vineyards 25 years.After a meticulous monitoring of the vineyard, the grapes are harvested at the optimum moment of maturation.The Tempranillo variety was harvested the first fortnight of October, the Garnacha in mid-October and the Mazuelo the last. week of October and first of November. The harvest is done manually, selecting healthy and ripe grapes, rejecting the raw and deteriorated ones.

Tasting Notes Solar de Becquer Gran Reserva

Color red tile of good layer. Clean, complex and with good intensity on the nose, aromas of red fruits well combined with those of aging, balsamic, spices (pepper), tobacco and leather. Good structure, tasty, wide, smooth but with character and a good harmony in its flavors. Complex and clean via retronasal.

Squire D.O.C. Rioja

21,50€

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Viña Valoria vintage 1973

Technical Sheet Bodegas Valoria

[columns] [span6] Type of Wine: Red Brand: Viña Valoria gran reserva Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Viña Valoria Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 30 months Sercice temperature: 16º-18º C. Population: Logroño [/ span6] [/ columns]

General information

Origin: Made from the selection of Tempranillo varieties from places chosen for generations in Rioja Alta, in the municipality of Fuenmayor.Vinification: Fermented with whole grapes and natural decantation, for subsequent aging in large wooden barrels for several years. Finally, it finishes its aging process in the bottle, where it will remain a minimum of one year before being marketed.

Tasting notes vineyard Valoria gran reserva

Garnet in color, with copper rim. Aroma of spices, vanilla and ripe fruits. In the mouth it is tasty, fresh, with round and firm tannins and hints of chocolate. It is a round wine with a smooth and aromatic character.

Value D.O.C. Rioja

85,00€

Tax incl. Bottle 75 cl