Technical Sheet Fernandez de Piérola
Type of Wine: Red
Brand: Piérola reserve
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Fernandez de Piérola
Regions: Denomination of Origin Rioja
Barrel type: French and American Oak
Permanence in Barrel: 24 months
Operating temperature : 16º-18º C.
Population: Moreda de Álava
Made with vines over 30 years old and with production yields of no more than 5,500 kg / ha. Manual harvest. Destemmed grape fermentation in stainless steel tanks with built-in refrigeration through external jackets to maintain temperatures not exceeding 28ºC. Maceration of skins for 30 days, with two pumping over daily.
Tasting Notes Piérola reserva
In the mouth, its finesse and balance of sensations stand out. The entrance is friendly with an elegant passage through the mouth, highlighting references of overripe fruits, sweet and roasted spices and integrated in noble tannins. Developed and persistent finish in the mouth.