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Pierola Vitium reserve 2010

Piérola Vitium Reserve 2010

D.O.C. Rioja Red wine 14% 2010
27,80€ Bottle 75 cl Tax incl.

Technical Sheet Fernandez de Piérola

Type of Wine: Red

Brand: Vitium pyrole

Grape variety: Tempranillo     

Bottle type: Bordeaux 

Capacity (cl): 75               

Graduation (% vol.): 13,50

Cellar: Fernandez de Piérola

Regions: Denomination of Origin Rioja

Barrel type: French and American Oak

Permanence in Barrel: 15 months

Operating temperature : 16º-18º C. 

Population: Moreda de Álava

General information

From a careful selection of grapes from our noblest vineyards, aged between 84 and 106 years, we have proceeded to ferment the stemmed grape in stainless steel tanks with built-in refrigeration through external jackets to maintain temperatures not higher than 30ºC.
Maceration of skins for 30 days, with two pumping over daily.

Tasting Notes Piérola Vitium

Pickled cherry, maroon trim, high cape.Smell:Powerful nose, aromas from ripe black fruit, with fine spicy nuances (cocoa) and roasted. Very well assembled.Mouth:The palate is serious on the palate, meaty, broad and balanced, with a good mid palate of intense fruit and some minerality. Perfectly polished, fatty and perfectly rounded tannins. Powerful, long aftertaste with personality.

fernandez de pierola wineries
fernandez de pierola wineries
fernandez de pierola barrel room
fernandez de pierola barrel room

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Vidau red vintage 2005
Vidau red 2005

Technical Sheet Bodegas Escudero

[columns] [span6] Type of Wine: Red Brand: Vidau red Grape variety: Vidau     Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 10 months Operating temperature : 16º-18º C.  Population: Pradejon [/ span6] [/ columns]

General information

The grapes come from the “Cuesta la Reina” estate owned by the winery with 80-year-old vineyards. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity so as not to damage the fruit. Fermentation took place in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature. The total duration of the maceration was 32 days. Once uncubated, in December, the wine went to French Allier oak and Romanian oak barrels where it was racked 5 times.

It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale. With the word Vidau our ancestors called those farms with vines of different varieties. One word, a concept that Bodegas Escudero updates from the past and projects into the future. From the best selection of the most mature grapes from these old vineyards, a grateful and sincere wine emerges, very complex and very natural. A wine that sinks into the roots of tradition and evokes in time the memory of everything that lasts.

Tasting Notes Vidau red

Very covered cherry red color. Intense aromas with notes of ripe fruits, spices, balsamic and well assembled wood. Meaty and tasty on the palate, well balanced, and tannic. Long finish full of nuances with a predominance of ripe fruit and notes of aging.

Squire D.O.C. Rioja
38,50€
Tax incl. Bottle 75 cl
CM By Carlos Moro 2016
CM By Carlos Moro 2016

Technical Sheet Bodegas Carlos Moro

[columns] [span6] Type of Wine: Red Brand: CM Carlos Moro Grape variety: Tempranillo Bottle type: Burgundy Capacity (cl): 75                Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Carlos Moro Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C.  Population : San Vicente de la Sonsierra [/ span6] [/ columns]

General information

A fresh and elegant grape, with a remarkable aptitude for aging, together with the good weather that throughout the cycle, favored the excellent vegetative and sanitary state of the vineyard, allowed a correct maturational balance to be achieved in all the vineyards, at which made an exceptionally favorable month of September decisively for the production of high-quality wines. The vineyard Calcareous and fresh soils of San Vicente de la Sonsierra, plots of Gallomate, San Martín and La Rad. Old vineyards between 25 and 80 years old, in glass, of limited production and small grapes. A peculiar and excellent soil for an austere vineyard in an almost mountain climate. The wine CM is a race wine of the Tempranillo variety, from San Vicente de la Sonsierra (Rioja). These vineyards between 25 and 80 years old are located in the highest area of the Sonsierra, with a production between 3,000 and 5,000 kg per hectare. The grape with which this wine is made has been selected and picked by hand in boxes of less than 12 kg.

Tasting Notes CM Carlos Moro

Intense and lively cherry color. Clean and bright on the nose, its barrel notes stand out (smoked) that give way to ripe sour fruits (raspberries and strawberries). On the palate it has very good structure, notable acidity and good balance with a predominance of elegant toasted notes.

[caption id = "attachment_17311" align = "aligncenter" width = "2560"]Carlos Moro wineries bodegas carlos moro [/ caption] [caption id = "attachment_17312" align = "aligncenter" width = "2517"]carlos moro barrel room carlos moro barrel room [/ caption]
Carlos Moro D.O.C. Rioja
16,00€
Tax incl. Bottle 75 cl
Viña Albina Gran Reserva 2005
Viña Albina Gran Reserva 2005

Technical Sheet Bodegas Riojanas

[columns] [span6] Type of Wine: Crianza red Brand: Viña Albina Grape variety: Tempranillo and Mazuelo      Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C.  Population: Ashtray [/ span6] [/ columns]

General information

Bodegas Riojanas controls more than 300 hectares. Of the best vineyards in Cenicero, San Vicente de la Sonsierra and nearby towns. The grape that is par excellence harvested in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest extensions dedicated to Mazuelo and Graciano within the Denomination, varieties that give the wines it produces a greater personality. The different vineyard plots are located on clay-calcareous soils, of Miocene origin, suitable for producing the highest qualities. In early October, once the heat of summer has passed, the harvest takes place, which is more than just simple harvesting the grapes. The choice of the optimal time for harvesting, the productivity of the vines, the selection of the grape consignments destined to elaborate the different types of wine from the winery ... Everything will influence the characteristics and final quality of the wines obtained. The grape consignments from old vineyards are collected in boxes, to prevent the pressure produced by the weight from breaking the grape grains and arriving in the best conditions at the winery. Once there, they undergo a meticulous manual selection bunch by bunch, thus producing the wines that constitute the maximum exponent of quality at Bodegas Riojanas.

Tasting Notes Viña Albina gran reserva

Selected wines from the best vintages. The personality of Cenicero wines is highlighted. Red ocher color with tile edges. Conjunction and richness of aromas with a vinous character. Balanced and sensual flavor, leaving a general impression of opulence. Full-bodied and well constituted in tannins and acidity. Exceptional taste persistence. In a good moment of consumption.Food pairing, Spoon dishes.   [caption id = "attachment_17472" align = "aligncenter" width = "900"]Riojan wineries bodegas riojanas [/ caption] [caption id = "attachment_17473" align = "aligncenter" width = "348"]Riojan wineries barrel room Riojan winery barrel room [/ caption]
Riojanas D.O.C. Rioja
19,00€
Tax incl. Bottle 75 cl
Viña Albina Reserva 2005
Viña Albina Reserva 2005

Technical Sheet Bodegas Riojanas

[columns] [span6] Type of Wine: Crianza red Brand: Viña Albina Grape variety: Tempranillo and Mazuelo      Bottle type: Bordeaux  Capacity (cl): 75                Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C.  Population: Ashtray [/ span6] [/ columns]

General information

Bodegas Riojanas controls more than 300 hectares. Of the best vineyards in Cenicero, San Vicente de la Sonsierra and nearby towns. The grape that is par excellence harvested in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest extensions dedicated to Mazuelo and Graciano within the Denomination, varieties that give the wines it produces a greater personality. The different vineyard plots are located on clay-calcareous soils of Miocene origin, suitable for producing the highest qualities. At the beginning of October, once the heat of the summer is over, the harvest takes place, which is more than just harvesting the grapes. The choice of the optimal time for harvesting, the productivity of the vines, the selection of the grape consignments destined to elaborate the different types of wine from the winery ... Everything will influence the characteristics and final quality of the wines obtained. The grape consignments from old vineyards are collected in boxes, to prevent the pressure produced by the weight from breaking the grape grains and arriving in the best conditions at the winery. Once there, they undergo a meticulous manual selection bunch by bunch, thus producing the wines that constitute the maximum exponent of quality at Bodegas Riojanas.

Tasting Notes Viña Albina reserve

Very representative of the classic wines of Rioja Alta. Ruby color with tile edges, bright. Elegant on the nose, harmonious aromas with nuances of aging and varietal tones. Fine and well constituted in the mouth, with good acidity and polished tannins, very balanced. Complex retronasal route with a delicate and persistent fragrance. Good evolution in the bottle.
Riojanas D.O.C. Rioja
14,00€
Tax incl. Bottle 75 cl