Pingus 2017

D.O.C. Ribera Del Duero Fine red 15 % 2017

1.045,00€ Bottle 75 cl Tax incl.

Pingus 2017 Technical Sheet

Type of Wine: Red

Brand: Pingus

Grape variety: Tempranillo

Bottle type:

Capacity (cl): 75

Graduation (% vol.): 15,5

Cellar: Pingus domain

Regions: Denomination of Origin Rioja

Barrel type: French oak

Permanence in Barrel: 20 months

Operating temperature : 16º C.

Population:Quintanilla de Onesimo

General information

Dominio de Pingus is a small winery in the DO Ribera del Duero, founded by Danish agronomist and winemaker Peter Sisseck. They work in an absolutely artisanal way, looking for a very low production, focusing on achieving excellent results in each of their wines.

The result of this is Pingus, today one of the most sought-after and coveted wines in the world.

The grapes come from select old vines between 50 and 70 years of age of the Tinta de Toro variety. It is a question of a few plots of very little production and of only 5 hectares of extension in the towns of Pesquera and Roa.

The grapes are harvested manually and only those grains that are at the optimum ripening point are selected, which will give the wine a very special character, with a lot of fruit concentration.

Pingus undergoes a completely natural fermentation, thus maintaining the aroma and flavor of the grape before going to the barrels where it will carry out its malolactic fermentation.

Tasting Notes Pingus

The 2017 vintage has been characterized by being warm and dry. The water reserves started low and became more acute in July and August, where it was extremely dry except for some heavy rains towards the beginning of the harvest. But without a doubt what marked the year was the frost that affected a large part of the Ribera del Duero on April 28, just after the overflow and with a weak vegetable mass. It marked the vegetative and flowering growth for the whole year with production losses between 70% and 80%.

This accident was followed by very warm months of June and July. Due to the disadvantages of the vintage, the grape produced has been of a smaller size. And according to Peter Sisseck "an early harvest, with ripe aromas, great extract and low acidity" Regarding the PSI, due to the great frost that occurred in Ribera de Duero, they have had to look for new areas that are within the DO like Burgos and Soria.

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[columns] [span6] Type of Wine:Red Cellar: Riojanas Regions: Denomination Rioja Grape variety: Tempranillo [/ span6] [span6] Type of bottle: Bodelesa Capacity (cl): 75 Service: Temperature 16-88 C. Graduation (% vol.): 13.5º Population:Ashtray [/ span6] [/ columns]

General information

Bodegas Riojanas controls more than 300 hectares. One of the best vineyards in Cenicero, San Vicente de la Sonsierra and towns close to them. The grape that is harvested par excellence in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest extensions dedicated to Mazuelo and Graciano within the Denomination, varieties that provide greater personality to the wines it makes. The different vineyard plots are based on clay-calcareous soils, of Miocene origin, ideal for producing the highest qualities.At the beginning of October, once the summer heat has passed, the harvest is carried out, which is more than just simple grape picking. The choice of the optimum moment for harvesting, the productivity of the strains, the selection of the grape batches destined to make the different types of wine in the winery ... Everything will influence the characteristics and final quality of the wines obtained. The grape batches from old vineyards are collected in boxes, to prevent the pressure produced by the weight from breaking the grapes and arriving in the best conditions at the winery. Once there, they undergo a meticulous manual selection, bunch by bunch, thus making the wines that are the highest quality exponent of Bodegas Riojanas.

Tasting notes Viña Albina gran reserva

Selected wines from the best vintages. The personality of Cenicero wines is highlighted. Red ocher color with tile edges. Conjunction and richness of aromas with a vinous character. Balanced and sensual flavor, leaving a general impression of opulence. Full-bodied and well constituted in tannins and acidity. Exceptional taste persistence. In a good moment of consumption.Food pairing, Spoon dishes.

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[columns] [span6] Type of Wine: Crianza red Brand: Viña Albina Grape variety: Tempranillo and Mazuelo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]

General information

Bodegas Riojanas controls more than 300 hectares. Of the best vineyards in Cenicero, San Vicente de la Sonsierra and nearby towns. The grape that is par excellence harvested in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest extensions dedicated to Mazuelo and Graciano within the Denomination, varieties that give the wines it produces a greater personality. The different vineyard plots are located on clay-calcareous soils, of Miocene origin, suitable for producing the highest qualities. In early October, once the heat of summer has passed, the harvest takes place, which is more than just simple harvesting the grapes. The choice of the optimal time for harvesting, the productivity of the vines, the selection of the grape consignments destined to elaborate the different types of wine from the winery ... Everything will influence the characteristics and final quality of the wines obtained. The grape consignments from old vineyards are collected in boxes, to prevent the pressure produced by the weight from breaking the grape grains and arriving in the best conditions at the winery. Once there, they undergo a meticulous manual selection bunch by bunch, thus producing the wines that constitute the maximum exponent of quality at Bodegas Riojanas.

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[columns] [span6] Type of Wine: Red Brand: Culmen Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Lan Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Fuenmayor [/ span6] [/ columns]

General Information Lan

85% Tempranillo and 15% Graciano, the result of a selection of vines from 40 to 60 years old located in our "Viña Lanciano" estate. Hand-picked and subsequently selected on selection tables by cluster and by grain so that only those that are in perfect condition they manage to go to the next phase in the elaboration. Alcoholic fermentation in small frustoconical deposits to guarantee maximum color extraction. Malolactic fermentation in new very fine grain French oak barrels from the Tronçais and Jupille forests. AGING: In new very fine grain French oak barrels from the Tronçaisy and Allier forests for 24 months. Subsequently, it remains for 20 months in the bottle, refining its aromas and rounding out its palate.

Culmen Tasting Notes

Ripe cherry color, bright and well covered. Very complex and elegant nose, highlights the notes of red fruit in liqueur, blackberries, along with pastry and balsamic notes. Violet floral aromas. Spicy touches of nutmeg and cinnamon, with some smoked. Mineral memories are also appreciated, due to the nature of the soil of our farm "Viña Lanciano". A multitude of sensations erupt in the mouth. Very structured, silky, with a great body. It leaves a pleasant memory for a long time.

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