Technical Sheet Bodegas y Viñedos San Roman
Type of Wine: Red
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 14
Cellar: San roman
Regions: D. Toro
Barrel type: French oak
Permanence in Barrel: 12 months
Operating temperature: 16º-18º C.
Population:Pedrosa del rey
San Román are deep and mineral wines that combine power and elegance, possess civilized tannins and a dense texture in the mouth, with clear flavors of black fruit. Built to grow in the bottle, stabilization processes have been minimized to guarantee maximum respect for the grapes and the land.
Tasting Notes San Roman
Cherry red. Very mineral with notes of graphite and balsamic weapons. Very expressive on the nose, broad, succulent, with nerve and persistence. Fine tannins.