Proelio Technical Sheet
Type of Wine: Red
Brand: Strain to Strain
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Proelio
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 17 months
Sercice temperature: 16º-18º C.
Population: Nalda
General information
Selected harvest in boxes of 18 kg that are cooled to 5º C for 12 hours before being processed at the selection table.
Elaboration with a 40% of selected whole grape and trodden in the traditional way. The rest de-stemmed and crushed.
Pre-fermentative cold maceration after which the grapes ferment with their native yeasts. The work with the hat is done without the use of pumps by punching.
Malolactic fermentation in 225 L French oak barrels. After aging for 10 months, it goes to 2,500 L fudres for 7 months, after which it is refined in concrete tanks.
Proelio Strain to Strain Notes
Ruby red color with purple reflections, on the nose it is fruity, balsamic and spicy. In the mouth it is fresh, complex with well integrated wood and silky tannins. Long finish
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[columns] [span6] Type of Wine: Red Brand:Arvum Grape variety: Tempranillo and Garnacha Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Tax them [/ span6] [/ columns]General information
The grapes come from the oldest vineyards between 80 and 100 years old from the “Cuesta la Reina” estate owned by the family for four generations. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity to avoid damaging the fruit.
The fermentation was carried out in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature at 30ºC. The total duration of the maceration was 32 days. Once uncovered, the wine was transferred to French Allier and Romanian oak barrels, where it was racked 5 times. It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale.
Becquer Solar Tasting Notes
Very covered cherry red color. Fine aromas and elegant creamy toasted aromas and ripe fruit, with a lot of expression and complexity. In the mouth it is powerful, fleshy and round, very rich in nuances, complex and elegant aftertaste.
200 Monges Reserve 2011
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[columns] [span6] Type of Wine: Red Brand: 200 Monges reserve Grape variety: Grenache tempranillo and graciano Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vinicola Real Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 18 months Operating temperature : 16º-18º C. Population: Albelda de Iregua [/ span6] [/ columns]General information
This wine is the fruit of the selection of three grape varieties: Tempranillo 85%, Graciano 10% and Garnacha 5%. The harvest was carried out manually by own personnel, selecting all the bunches first in the vineyard and then on the selection table in the cellar.The selected bunches were subjected to mechanical destemming in a stainless sieve and soft squeezing using rubber rollers to break the grain. . Fermented in “Allier” wooden vats for 11 days at a temperature between 24º and 28ºC, it remained in the presence of the skins for another 20 days, obtaining a structured wine with noble tannin that will lead to a long life of our wine. Aged for 18 months in new French and American oak barrels, it remained in storage for a few months until bottling, and afterwards, before leaving the market, it remained for 18 months resting in our bottle rack.Tasting Notes 200 Monges reserve
Cherry red color, garnet edge. Aroma of red fruits (cherry, raspberry). Very fine oak, coffee, chocolate. Powerful, spicy, tasty, complex, balanced, long and persistent palate. It is advisable to uncork and decant between 30 and 45 minutes before, in order to appreciate its full aromatic potential. 54,680 bottles of 0.75l, 1,200 magnum have been selected from this wine of 1,50l and 120 double magnum of 3l.
Viña Albina Gran Reserva 1999
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[columns] [span6] Type of Wine: Crianza red Brand: Viña Albina Grape variety: Tempranillo and Mazuelo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]General information
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