Proelio Technical Sheet
Type of Wine: Red
Brand: Strain to Strain
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Proelio
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 17 months
Sercice temperature: 16º-18º C.
Population: Nalda
General information
Harvest selected in 18 kg boxes that are cooled at 5º C for 12 hours before being processed at the selection table. Elaboration with a 40% of selected whole grape and crushed in a traditional way. The rest is destemmed and crushed. Cold pre-fermentation maceration after which the grapes ferment with their native yeasts. The work with the hat is done without the use of pumps by punching.
Malolactic fermentation in 225 L French oak barrels. After aging for 10 months, it goes to 2,500 L fudres for 7 months, after which it is refined in concrete tanks.
Proelio Strain to Strain Notes
Ruby red color with purple reflections, on the nose it is fruity, balsamic and spicy. On the palate it is fresh, complex with well integrated wood and silky tannins. Long finish.
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[columns] [span6] Type of Wine: Red
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Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
[/ span6] [span6] Warehouse: mendoza castle
Regions: Denomination Rioja
Barrel type: Permanence in Barrel:
Operating temperature : 16º-18º C.
Population: san vicente de la sonsierra
General information
Made with an 85% of grapes of the Tempranillo variety and a 15% of grapes of the Viura variety from our own vineyards, harvested manually and selected on the classification table. Fermentation of whole bunches by the traditional method of Rioja Carbonic Maceration.Tasting Notes Chirimendo
Mendoza Castle
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CM By Carlos Moro 2016
Technical Sheet Bodegas Carlos Moro
[columns] [span6] Type of Wine: Red Brand: CM Carlos Moro Grape variety: Tempranillo Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Carlos Moro Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C. Population : San Vicente de la Sonsierra [/ span6] [/ columns]General information
A fresh and elegant grape, with a remarkable aptitude for aging, together with the good weather that throughout the cycle, favored the excellent vegetative and sanitary state of the vineyard, allowed a correct maturational balance to be achieved in all the vineyards, at which made an exceptionally favorable month of September decisively for the production of high-quality wines. The vineyard Calcareous and fresh soils of San Vicente de la Sonsierra, plots of Gallomate, San Martín and La Rad. Old vineyards between 25 and 80 years old, in glass, of limited production and small grapes. A peculiar and excellent soil for an austere vineyard in an almost mountain climate. The wine CM is a race wine of the Tempranillo variety, from San Vicente de la Sonsierra (Rioja). These vineyards between 25 and 80 years old are located in the highest area of the Sonsierra, with a production between 3,000 and 5,000 kg per hectare. The grape with which this wine is made has been selected and picked by hand in boxes of less than 12 kg.Tasting Notes CM Carlos Moro
Intense and lively cherry color. Clean and bright on the nose, its barrel notes stand out (smoked) that give way to ripe sour fruits (raspberries and strawberries). On the palate it has very good structure, notable acidity and good balance with a predominance of elegant toasted notes.
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bodegas carlos moro [/ caption] [caption id = "attachment_17312" align = "aligncenter" width = "2517"]
carlos moro barrel room [/ caption]
Carlos Moro
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16,00€
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Lan Culmen 2015
Lan Technical Sheet
[columns] [span6] Type of Wine: Red
Brand: Culmen
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
[/ span6] [span6] Warehouse: Lan
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 24 months
Operating temperature : 16º-18º C.
Population: Fuenmayor
[/ span6] [/ columns]
General Information Lan
85% Tempranillo and 15% Graciano, the result of a selection of vines from 40 to 60 years old located in our "Viña Lanciano" estate. Hand-picked and subsequently selected on selection tables by cluster and by grain so that only those that are in perfect condition they manage to go to the next phase in the elaboration. Alcoholic fermentation in small frustoconical deposits to guarantee maximum color extraction. Malolactic fermentation in new very fine grain French oak barrels from the Tronçais and Jupille forests. AGING: In new very fine grain French oak barrels from the Tronçaisy and Allier forests for 24 months. Subsequently, it remains for 20 months in the bottle, refining its aromas and rounding out its palate.Culmen Tasting Notes
Ripe cherry color, bright and very covered. Very complex and elegant nose, highlights the notes of red fruit in liquor, blackberries, along with notes of pastry and balsamic. Violet type floral aromas. Spicy touches of nutmeg and cinnamon, with some smoked notes. Mineral hints are also appreciated, due to the nature of the soil of our “Viña Lanciano” estate. A multitude of sensations explode in the mouth. Very structured, silky, with great body. Leave a pleasant memory for a very long time. [caption id = "attachment_17449" align = "aligncenter" width = "400"]
wineries lan [/ caption] [caption id = "attachment_17450" align = "aligncenter" width = "1024"]
bodegas lan barrel room [/ caption]
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Gran Albina Reserva 2009
Technical Sheet Bodegas Riojanas
[columns] [span6] Type of Wine: Crianza red Brand: Great Albino Grape variety: Tempranillo and Mazuelo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Cellar: Riojan wineries Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]General information
Bodegas Riojanas controls more than 300 hectares. One of the best vineyards in Cenicero, San Vicente de la Sonsierra and towns close to them. The grape that is harvested par excellence in Rioja is Tempranillo, but Bodegas Riojanas also has one of the largest extensions dedicated to Mazuelo and Graciano within the Denomination, varieties that provide greater personality to the wines it makes. The different vineyard plots They settle on clay-calcareous soils, of Miocene origin, ideal for producing the highest qualities. At the beginning of October, once the summer heat has passed, the harvest takes place, which is more than just the grape harvest. The choice of the optimum moment for harvesting, the productivity of the strains, the selection of the batches of grapes destined to make the different types of wine in the winery ... Everything will influence the characteristics and final quality of the wines obtained.
Tasting Notes Gran Albina
Selected wines from the best vintages. The personality of Cenicero wines is highlighted. Red ocher color with tile edges. Conjunction and richness of aromas with a vinous character. Balanced and sensual flavor, leaving a general impression of opulence. Full-bodied and well constituted in tannins and acidity. Exceptional taste persistence. In a good moment of consumption.Food pairing, Spoon dishes.
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bodegas riojanas [/ caption] [caption id = "attachment_17473" align = "aligncenter" width = "348"]
Riojan winery barrel room [/ caption]
bodegas riojanas [/ caption] [caption id = "attachment_17473" align = "aligncenter" width = "348"] Riojan winery barrel room [/ caption]
Riojanas
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