Technical Sheet Bodegas Puelles
Type of Wine: Red
Brand: Puelles gran reserva
Grape variety: Tempranillo
Bottle type: Burgundy
Capacity (cl): 75
Graduation (% vol.): 14,50
Regions: Denomination Rioja
Barrel type: American and French
Permanence in Barrel: 24 months
Operating temperature : 16º-18º C.
They are selected wines of great quality that are aged for a year in barrels and most of the time are freshly bottled cellar salts, so it is recommended to drink them after a few months. They can be perfectly enjoyed with any food.
Tasting Notes Puelles gran reserva
In the mouth, it has a balanced body of fruit, acidity and an elegant maturity. It is tasty, round and long.
Lan Culmen 2015
Lan Technical Sheet
General Information Lan85% Tempranillo and 15% Graciano, the result of a selection of vines from 40 to 60 years old located in our "Viña Lanciano" estate. Hand-picked and subsequently selected on selection tables by cluster and by grain so that only those that are in perfect condition they manage to go to the next phase in the elaboration. Alcoholic fermentation in small frustoconical deposits to guarantee maximum color extraction. Malolactic fermentation in new very fine grain French oak barrels from the Tronçais and Jupille forests. AGING: In new very fine grain French oak barrels from the Tronçaisy and Allier forests for 24 months. Subsequently, it remains for 20 months in the bottle, refining its aromas and rounding out its palate.
Culmen Tasting NotesRipe cherry color, bright and well covered. Very complex and elegant nose, highlights the notes of red fruit in liqueur, blackberries, along with pastry and balsamic notes. Violet floral aromas. Spicy touches of nutmeg and cinnamon, with some smoked. Mineral memories are also appreciated, due to the nature of the soil of our farm "Viña Lanciano". A multitude of sensations erupt in the mouth. Very structured, silky, with a great body. It leaves a pleasant memory for a long time.
Finca Villacreces Technical Sheet
General informationThe first bibliographic data on the existence of this estate on the banks of the Duero belong to its first inhabitant, the Franciscan friar Pedro de Villacreces, from whom it takes its name. Along with him, a group of clergymen, among whom was San Pedro Regalado, patron saint of Valladolid, settled in that privileged wasteland to devote himself to prayer and cultivation of the land, which already had a small vineyard for your own consumption and that of the nearby monasteries. For several centuries, Villacreces was a retreat center for Franciscan hermits dedicated to reflection and penance, as well as to work in the fields and observe nature. With the arrival of the confiscation of Mendizábal, in 1836, these lands passed into private hands, specifically, to the marquisate of Teodosio Alonso-Pesquera, senator of the kingdom with Alfonso XIII, who shortly afterwards would grant a royal concession for which Finca Villacreces has Duero water rights.
Nebro Tasting Notes
Picea 650 red 2011
Technical Sheet Hacienda el ternero[columns] [span6] Type of Wine: Red Brand: Spruce 650 Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Hacienda el calf Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 20 months Operating temperature : 16º-18º C. Population: Finca el calf [/ span6] [/ columns]
General informationHarvest from the oldest plot of the estate. After alcoholic fermentation and pressing, it goes directly to the barrel, where it undergoes malolactic fermentation on its own lees. It remains a minimum of 20 months in new French oak barrels. Bottled in branch; without any type of clarification or stabilization, so it may present some precipitate.
Tasting Notes Hacienda el Ternero reservaCherry red color with a purple rim. Intense on the nose, with hints of 6 black fruit jam, noble woods; touch toasted with notes of caramel and balsamic background. Close in the mouth a touch of liquorice and soft tannins.
CM By Carlos Moro 2016
Technical Sheet Bodegas Carlos Moro[columns] [span6] Type of Wine: Red Brand: CM Carlos Moro Grape variety: Tempranillo Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Carlos Moro Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C. Population : San Vicente de la Sonsierra [/ span6] [/ columns]
General informationA fresh and elegant grape, with a remarkable aptitude for aging, together with the good weather that throughout the cycle, favored the excellent vegetative and sanitary state of the vineyard, allowed a correct maturational balance to be achieved in all the vineyards, at which made an exceptionally favorable month of September decisively for the production of high-quality wines. The vineyard Calcareous and fresh soils of San Vicente de la Sonsierra, plots of Gallomate, San Martín and La Rad. Old vineyards between 25 and 80 years old, in glass, of limited production and small grapes. A peculiar and excellent soil for an austere vineyard in an almost mountain climate. The wine CM is a race wine of the Tempranillo variety, from San Vicente de la Sonsierra (Rioja). These vineyards between 25 and 80 years old are located in the highest area of the Sonsierra, with a production between 3,000 and 5,000 kg per hectare. The grape with which this wine is made has been selected and picked by hand in boxes of less than 12 kg.
Tasting Notes CM Carlos Moro
Intense and lively cherry color. Clean and bright on the nose, its barrel notes stand out (smoked) that give way to ripe sour fruits (raspberries and strawberries). On the palate it has very good structure, notable acidity and good balance with a predominance of elegant toasted notes.