Zenus springs 2010
Technical Sheet Bodegas Puelles
Type of Wine: Red
Brand: Zenus springs
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Puelles
Regions: Denomination Rioja
Barrel type:
Permanence in Barrel:
Operating temperature : 16º-18º C.
Population: Abalos
General information
With this wine, I want to express the character of a set of factors (land, vineyard, microclimate, etc.) that make up our vineyards in the Ábalos area.
In my conception of what a good wine should be, I claim finesse and elegance against power for power and in this the tempranillo is a perfect ally of this theory. I am always looking for the balance between the factors that make up a wine (fruit, tannicity, alcohol, wood, etc.) must all be in their proper measure in order to produce on the palate what I look for in a wine, simply enjoyment and pleasure.
Tasting Notes Puelles Zenus
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[columns] [span6] Type of Wine: Red Brand:Muga upbringing Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Muga Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 36 months Operating temperature : 16º-18º C. Population: Haro [/ span6] [/ columns]General information
This wine is made from grapes from our best Rioja Alta vineyards. The harvest date is determined with periodic analysis and tasting of the grapes, indicators of the optimal state of maturation. After a careful selection in the vineyard and in the cellar, the grape goes to oak vats where the alcoholic fermentation will take place. It is uncovered in new French oak barrels where malolactic fermentation and aging are carried out for 18 months.Tasting Notes Muga crianza
High vividness and chromatic intensity. Cherry color with reminiscences of purple in the meniscus. On the nose, its aromatic potential stands out, with the appearance of ripe berries, predominantly blackberries and also appearing floral notes of violet that intermingle with those from fine wood such as coffee, chocolates and balsamic. On the palate it has a powerful entry but with a smooth mid palate marked by a kind and silky tannin, which gives us a spacious aftertaste that allows us to continue enjoying the wine for a long time. In the glass it evolves, expanding its aromatic variety. The pairing is very broad, ranging from the mere tasting to any kind of meat, including game. [caption id = "attachment_17195" align = "aligncenter" width = "1500"]
BODEGAS MUGA [/ caption] [caption id = "attachment_17196" align = "aligncenter" width = "2560"]
BARREL ROOM [/ caption]
Real de Asúa 2015
Cune Technical Sheet
[columns] [span6] Type of Wine: Red Brand: Real de Asúa Grape variety: Grenache Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Winery: Cune Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 18 months Operating temperature : 16º-18º C. Population: Haro [/ span6] [/ columns]General information
This wine is made from grapes from our best Rioja Alta vineyards. The harvest date is determined with periodic analysis and tasting of the grapes, indicators of the optimal state of maturation. After a careful selection in the vineyard and in the cellar, the grape goes to French oak vats where the alcoholic fermentation will take place. The uncorking is done in new French oak barrels where malolactic fermentation takes place and its subsequent aging, for 18 months.Royal Tasting Notes of Asúa
High vividness and color intensity. Cherry color with purple reminiscences in the meniscus. On the nose its aromatic potential stands out, with ripe forest fruits appearing, with blackberries predominating, and also floral notes of violet intermingling with those from fine wood such as coffee, chocolates and balsamics. In the mouth it has a powerful attack but with a smooth mid palate marked by a silky and pleasant tannin, which gives us a broad aftertaste that allows us to continue enjoying the wine for a long time. In the glass it evolves, expanding its aromatic variety. The pairing is very wide, ranging from mere tasting to any kind of meat, including game.
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Arvum Tinto 2005
Squad wineries technical sheet
[columns] [span6] Type of Wine: Red Brand:Arvum Grape variety: Tempranillo and Garnacha Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Squire Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Tax them [/ span6] [/ columns]General information
The grapes come from the oldest vineyards between 80 and 100 years old from the “Cuesta la Reina” estate owned by the family for four generations. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity to avoid damaging the fruit.
The fermentation was carried out in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature at 30ºC. The total duration of the maceration was 32 days. Once uncovered, the wine was transferred to French Allier and Romanian oak barrels, where it was racked 5 times. It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale.
Becquer Solar Tasting Notes
Very covered cherry red color. Fine aromas and elegant creamy toasted aromas and ripe fruit, with a lot of expression and complexity. In the mouth it is powerful, fleshy and round, very rich in nuances, complex and elegant aftertaste.
Boundaries of remelluri vineyards of Labastida 2016
Remelluri Technical Sheet
[columns] [span6] Type of Wine: Red Brand: Lindos de Remelluri vineyards of Labastida Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Our Lady of Remelluri Farm Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 17 months Operating temperature : 16º-18º C. Population: Labastida [/ span6] [/ columns]General information
"Boundary" term or line that separates some estates from others. The plots that adjoin the Nuestra Señora de Remelluri Farm belong to two of the most interesting wine-growing municipalities in La Rioja, Labastida and San Vicente de la Sonsierra. Some of the best winegrowers in these two towns have been bringing grapes to our winery for many years. Since the 2009 harvest, these grapes have been separated from the estate's grapes and are destined for two new wines, "Lindes de Remelluri Viñedos de Labastida" and "Lindes de Remelluri Viñedos de San Vicente", thus two new wines are born that reflect these towns unique and different. Lindes de Remelluri is made in limited quantities, it is not a second wine, it is a wine with its own personality that aims to explain in a fresh and direct way the work of these families in their vineyards in their town.The quality of these grapes is exceptional and could be the origin of many of the great Rioja wines.Tasting Notes Lindes de remelluri vineyards of Labastida
Intense cherry red in color, with garnet reflections. Very expressive, displaying complex aromas of ripe black fruit with hints of spice and notes of vanilla and liquorice. Broad, powerful, round, meaty. Long and distinguished finish. [caption id = "attachment_17182" align = "aligncenter" width = "1284"]
Our Lady of Remelluri winery [/ caption] [caption id = "attachment_17183" align = "aligncenter" width = "1200"]
our lady of remelluri breeding ship [/ caption] 
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