Pujanza Hado 2014
Origin: Own vineyards with a minimum altitude of 600 m. Calcareous clay soil.
Location: Laguardia, D. O. Ca. Rioja.
Grape Varieties: TEMPRANILLO.
Vinification: Pre-fermentative maceration for five days. Fermentation is carried out in stainless steel tanks between 24 and 26º C with daily overpumping. Malolactic fermentation is carried out in the same tanks.
Aging: 12 months in French oak barrels
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