Black restall, iodinated nuance. Dense.
Its conservation is indefinite, improving over time even
opened. Store in a cool and dry place.
On the nose, this wine has a multitude of aromas more typical of
an aromatic dictionary that's a
wine. It seduces with sublime aromas of dried figs, raisins and Apple
in the oven. olives, white pepper
black and cinnamon which adds a complexity with its salty notes
If it is a wine which astonishes in nose, mouth left nozzles
Open. It is broad, surround,
velvety, sweet, acid, salty, bitter. Epitome of the elegant
anchor. Silky, full of nuts
lush, with delicate notes of tobacco, vanilla leaves and
licorice. tremendously long finish
with fantastic freshness of Quince.
Inside the convent range, there is some rarity, sobrari wine
a pairing that has everything in it,
1931 is the King in the Pedro ximenez, came to take after a cen
a, accompanying different chocolate and
intense coffee mocha, wine tertulia and meditation.
Wine made from grapes Pedro Ximénez with system tradition
Sunny then vintage, the grapes Önal
Add aged in American oak casks.