Technical Data Ramón bilbao
Type of Wine: Red
Brand: Ramón bilbao aging
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Ramon bilbao
Regions: Denomination Rioja
Barrel type: American oak
Permanence in Barrel: 14 months
Operating temperature : 16º-18º C.
Population: Haro
General information
Ramón Bilbao aging After the separation of grapes by payments, the temperature is controlled up to 28-29º. You discover they are fast, when it is appreciated that the color extraction reaches the optimum levels. Aged in American oak barrels.
Tasting Notes ramón bilbao crianza
Garnet red, with aromas of fresh black fruit such as blackberry and blackberry, licorice and sweet notes of nutmeg. On the palate it is intense. 100 % Tempranillo that accompanies dishes of cold cuts and soft cheeses, white meats and blue fish.


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The grapes come from the “Cuesta la Reina” estate owned by the winery with 80-year-old vineyards. The manual harvest was carried out in the month of October. No pumping system was used in the process, only gravity so as not to damage the fruit. Fermentation took place in stainless steel tanks with native yeasts from the vineyard itself, controlling the temperature. The total duration of the maceration was 32 days. Once uncubated, in December, the wine went to French Allier oak and Romanian oak barrels where it was racked 5 times.
It was bottled in June (2 years later), remaining in the bottle for 12 months before being put on sale. With the word Vidau our ancestors called those farms with vines of different varieties. One word, a concept that Bodegas Escudero updates from the past and projects into the future. From the best selection of the most mature grapes from these old vineyards, a grateful and sincere wine emerges, very complex and very natural. A wine that sinks into the roots of tradition and evokes in time the memory of everything that lasts.
Tasting Notes Vidau red
Very covered cherry red color. Intense aromas with notes of ripe fruits, spices, balsamic and well assembled wood. Meaty and tasty on the palate, well balanced, and tannic. Long finish full of nuances with a predominance of ripe fruit and notes of aging.

vineyard valoria 1987
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[columns] [span6] Type of Wine: Red Brand: Viña Valoria gran reserva Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Viña Valoria Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 30 months Sercice temperature: 16º-18º C. Population: Logroño [/ span6] [/ columns]General information
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Garnet cherry color with tile trim, which indicates its great old age. It is elegant and powerful on the nose, with aromas of pepper, spices and ripe red fruits. Its slight tannic expression on the palate and its long aftertaste are surprising.
Viña Albina Gran Reserva 2005
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[columns] [span6] Type of Wine: Crianza red Brand: Viña Albina Grape variety: Tempranillo and Mazuelo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Riojan wineries Regions: Denomination Rioja Barrel type: American oak Permanence in Barrel: 24 months Operating temperature : 16º-18º C. Population: Ashtray [/ span6] [/ columns]General information
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200 Monges Reserve 2011
Vinicola Real Technical Sheet
[columns] [span6] Type of Wine: Red Brand: 200 Monges reserve Grape variety: Grenache tempranillo and graciano Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vinicola Real Regions: Denomination of Origin Rioja Barrel type: French oak Permanence in Barrel: 18 months Operating temperature : 16º-18º C. Population: Albelda de Iregua [/ span6] [/ columns]General information
This wine is the fruit of the selection of three grape varieties: Tempranillo 85%, Graciano 10% and Garnacha 5%. The harvest was carried out manually by own personnel, selecting all the bunches first in the vineyard and then on the selection table in the cellar.The selected bunches were subjected to mechanical destemming in a stainless sieve and soft squeezing using rubber rollers to break the grain. . Fermented in “Allier” wooden vats for 11 days at a temperature between 24º and 28ºC, it remained in the presence of the skins for another 20 days, obtaining a structured wine with noble tannin that will lead to a long life of our wine. Aged for 18 months in new French and American oak barrels, it remained in storage for a few months until bottling, and afterwards, before leaving the market, it remained for 18 months resting in our bottle rack.Tasting Notes 200 Monges reserve
Cherry red, garnet rim. Aroma of red fruits (cherry, raspberry). Very fine oak, brown, chocolate. Powerful, spicy, tasty, complex, balanced, long and persistent on the palate. We recommend uncorking and decanting between 30 and 45 minutes before, in order to appreciate its full aromatic potential. 54,680 bottles of 0.75l, 1,200 magnums have been selected from this wine of 1.50l and 120 double magnum of 3l. [caption id = "attachment_17286" align = "aligncenter" width = "2560"]
