Technical Data Ramón bilbao
Type of Wine: Red
Brand: Ramón bilbao aging
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Ramon bilbao
Regions: Denomination Rioja
Barrel type: American oak
Permanence in Barrel: 14 months
Operating temperature : 16º-18º C.
Ramón Bilbao aging After the separation of grapes by payments, the temperature is controlled up to 28-29º. You discover they are fast, when it is appreciated that the color extraction reaches the optimum levels. Aged in American oak barrels.
Tasting Notes ramón bilbao crianza
Garnet red, with aromas of fresh black fruit such as blackberry and blackberry, licorice and sweet notes of nutmeg. On the palate it is intense. 100 % Tempranillo that accompanies dishes of cold cuts and soft cheeses, white meats and blue fish.
CM By Carlos Moro 2016
Technical Sheet Bodegas Carlos Moro[columns] [span6] Type of Wine: Red Brand: CM Carlos Moro Grape variety: Tempranillo Bottle type: Burgundy Capacity (cl): 75 Graduation (% vol.): 14 [/ span6] [span6] Warehouse: Carlos Moro Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 12 months Operating temperature : 16º-18º C. Population : San Vicente de la Sonsierra [/ span6] [/ columns]
General informationA fresh and elegant grape, with a remarkable aptitude for aging, together with the good weather that throughout the cycle, favored the excellent vegetative and sanitary state of the vineyard, allowed a correct maturational balance to be achieved in all the vineyards, at which made an exceptionally favorable month of September decisively for the production of high-quality wines. The vineyard Calcareous and fresh soils of San Vicente de la Sonsierra, plots of Gallomate, San Martín and La Rad. Old vineyards between 25 and 80 years old, in glass, of limited production and small grapes. A peculiar and excellent soil for an austere vineyard in an almost mountain climate. The wine CM is a race wine of the Tempranillo variety, from San Vicente de la Sonsierra (Rioja). These vineyards between 25 and 80 years old are located in the highest area of the Sonsierra, with a production between 3,000 and 5,000 kg per hectare. The grape with which this wine is made has been selected and picked by hand in boxes of less than 12 kg.
Tasting Notes CM Carlos Moro
Intense and lively cherry color. Clean and bright on the nose, its barrel notes stand out (smoked) that give way to ripe sour fruits (raspberries and strawberries). On the palate it has very good structure, notable acidity and good balance with a predominance of elegant toasted notes.[caption id = "attachment_17311" align = "aligncenter" width = "2560"] bodegas carlos moro [/ caption] [caption id = "attachment_17312" align = "aligncenter" width = "2517"] carlos moro barrel room [/ caption]