Technical Data Ramón bilbao
Type of Wine: Rosé
Brand: Ramón bilbao Lalomba
Grape variety: Grenache and Viura
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Ramon bilbao
Regions: Denomination Rioja
Barrel type: American oak
Permanence in Barrel: 4 months on lees
Operating temperature : 08º-10º C.
The grapes are manually harvested in small 12kg boxes that were refrigerated and transported to the winery where they remained in a cold environment for 12 hours. Then they went through the optical selection table, obtaining the best selection of some shelled grapes, whole berries and in perfect condition. Later they were taken to the press, where in an inert and cold environment, the pressing process began, obtaining only the flower must.
This is kept in the stable process for 3 days with all its pluses. After this time it is racked by gravity. After 24 h of decantation, the clean must is racked in the absence of air, to start alcoholic fermentation in concrete tanks where the evolution of temperature will be controlled throughout the process, once the sugars are consumed the wine will be in contact with its most fine for 4 months.
Tasting Notes Ramón Bilbao Lalomba rosé
Peach pink in color and notes of fresh red fruit, fruit peel like apricot and lychee. Balance between acidity and fat from aging on lees.