Ramón Bilbao Mirto 2014

D.O.C. Rioja Red wine 13,5% 2014

36,80€ Bottle 75 cl Tax incl.

Technical sheet ramón bilbao

Type of Wine: Red

Brand: Ramon Bilbao Mirto

Grape variety: Tempranillo

Bottle type: Bordeaux

Capacity (cl): 75

Graduation (% vol.): 13,50

Cellar: Ramon bilbao

Regions: Denomination Rioja

Barrel type: French oak

Permanence in Barrel: 20 months

Operating temperature : 16º-18º C.

Population: Haro

General information

Ramón Bilbao Reserva is made from grapes from our Rioja Alta vineyards, to express the character of this subregion where the reserves and large reserves are historical wines of the area. Once the optimal pacerlas have been selected to create a guard wine. The elaboration is oriented to preserve the primary character of the fruit, for this we use pre-fermentation macerations for 3 to 4 days, post-fermentation for 5 to 7 days.
days, comebacks and daily punchouts. It is not filtered or clarified until the end.Aging: American Barrel for 20 months: Missuri and Ohaio and 20 months later in the bottle

Tasting Notes Ramón Bilbao Mirto

Ruby red of high intensity. Clean, bright and with a density of tears. Aromas of fresh black fruit and ripe cherries. Memories of white pepper, eucalyptus forest and mint. The tertiary aromas of the wood are manifested with hints of dark chocolate, coffee and cigar box. In the mouth it is long and unctuous, with fresh acidity and ripe tannin. Balanced and young.

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[columns] [span6] Type of Wine: Red Brand: Terran of Vallobera Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Vallobera Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 15 months Operating temperature : 16º-18º C. Population: The guard [/ span6] [/ columns]

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[columns] [span6] Type of Wine: Red Brand: Viña Valoria gran reserva Grape variety: Tempranillo Bottle type: Bordeaux Capacity (cl): 75 Graduation (% vol.): 13,50 [/ span6] [span6] Warehouse: Viña Valoria Regions: Denomination Rioja Barrel type: French oak Permanence in Barrel: 30 months Sercice temperature: 16º-18º C. Population: Logroño [/ span6] [/ columns]

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