Technical sheet ramón bilbao
Type of Wine: Red
Brand: Ramon Bilbao Mirto
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Ramon bilbao
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 20 months
Operating temperature : 16º-18º C.
Ramón Bilbao Reserva is made from grapes from our Rioja Alta vineyards, to express the character of this subregion where the reserves and large reserves are historical wines of the area. Once the optimal pacerlas have been selected to create a guard wine. The elaboration is oriented to preserve the primary character of the fruit, for this we use pre-fermentation macerations for 3 to 4 days, post-fermentation for 5 to 7 days.
days, comebacks and daily punchouts. It is not filtered or clarified until the end.Aging: American Barrel for 20 months: Missuri and Ohaio and 20 months later in the bottle
Tasting Notes Ramón Bilbao Mirto
Ruby red of high intensity. Clean, bright and with a density of tears. Aromas of fresh black fruit and ripe cherries. Memories of white pepper, eucalyptus forest and mint. The tertiary aromas of the wood are manifested with hints of dark chocolate, coffee and cigar box. In the mouth it is long and unctuous, with fresh acidity and ripe tannin. Balanced and young.