Technical sheet ramón bilbao
Type of Wine: Red
Brand: Ramón bilbao reserve
Grape variety: Tempranillo
Bottle type: Bordeaux
Capacity (cl): 75
Graduation (% vol.): 13,50
Cellar: Ramon bilbao
Regions: Denomination Rioja
Barrel type: French oak
Permanence in Barrel: 20 months
Operating temperature : 16º-18º C.
Ramón Bilbao Reserva is made from grapes from our Rioja Alta vineyards, to express the character of this subregion where the reserves and large reserves are historical wines of the area. Once the optimal pacerlas have been selected to create a guard wine. The elaboration is oriented to preserve the primary character of the fruit, for this we use pre-fermentation macerations for 3 to 4 days, post-fermentation for 5 to 7 days.
days, comebacks and daily punchouts. It is not filtered or clarified until the end.Aging: American Barrel for 20 months: Missuri and Ohaio and 20 months later in the bottle
Tasting Notes Ramón Bilbao high altitude vineyards
Ruby color, medium intensity, clean and bright, with the presence of tears. Red fruit aromas and balsamic notes combined with spices such as white pepper. Good acidity related to altitude, firm and polished tannin. Young wine, in evolution and good potential for longevity.